| Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum MR Segura-Campos, N Ciau-Solís, G Rosado-Rubio, L Chel-Guerrero, ... International journal of food science 2014 (1), 241053, 2014 | 245 | 2014 |
| Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods MR Segura-Campos, IM Salazar-Vega, LA Chel-Guerrero, ... LWT-Food Science and Technology 50 (2), 723-731, 2013 | 203 | 2013 |
| Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos R Lorenzini, DA Betancur-Ancona, LA Chel-Guerrero, ... Nutrición hospitalaria 32 (1), 94-100, 2015 | 156 | 2015 |
| Biological activity of Stevia rebaudiana Bertoni and their relationship to health JC Ruiz-Ruiz, YB Moguel-Ordoñez, MR Segura-Campos Critical reviews in food science and nutrition 57 (12), 2680-2690, 2017 | 144 | 2017 |
| Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey JC Ruiz-Ruiz, AJ Matus-Basto, P Acereto-Escoffié, MR Segura-Campos Food and Agricultural Immunology 28 (6), 1424-1437, 2017 | 141 | 2017 |
| Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases EEM Leo, MRS Campos Nutrition 71, 110609, 2020 | 134 | 2020 |
| Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México MR Segura-Campos, N Ciau-Solís, G Rosado-Rubio, L Chel-Guerrero, ... Agricultural Sciences 2014, 2014 | 129 | 2014 |
| Angiotensin‐I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates MR Segura Campos, LA Chel Guerrero, DA Betancur Ancona Journal of the Science of Food and Agriculture 90 (14), 2512-2518, 2010 | 125 | 2010 |
| Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread JC Ruiz-Ruiz, YB Moguel-Ordoñez, AJ Matus-Basto, MR Segura-Campos Journal of food science and technology 52, 7894-7903, 2015 | 108 | 2015 |
| Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit MRS Campos, KR Gómez, YM Ordo, DB Ancona Scientific Research Publishing, 2013 | 108 | 2013 |
| Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome A Carrera-Lanestosa, Y Moguel-Ordónez, M Segura-Campos Journal of medicinal food 20 (10), 933-943, 2017 | 102 | 2017 |
| Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate MR Segura-Campos, LA Chel-Guerrero, DA Betancur-Ancona Process Biochemistry 46 (4), 864-872, 2011 | 92 | 2011 |
| ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins FGH Chalé, JCR Ruiz, JJA Fernández, DAB Ancona, MRS Campos Process Biochemistry 49 (10), 1691-1698, 2014 | 85 | 2014 |
| Compuestos bioactivos de la dieta con potencial en la prevención de patologías relacionadas con sobrepeso y obesidad: péptidos biológicamente activos F Herrera Chalé, D Betancur Ancona, MR Segura Campos Nutrición hospitalaria 29 (1), 10-20, 2014 | 82 | 2014 |
| Enzymatic hydrolysis of hard‐to‐cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties D Betancur‐Ancona, T Sosa‐Espinoza, J Ruiz‐Ruiz, M Segura‐Campos, ... International journal of food science & technology 49 (1), 2-8, 2014 | 81 | 2014 |
| Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage MI Capitani, A Matus-Basto, JC Ruiz-Ruiz, JL Santiago-García, ... Food and Bioprocess Technology 9, 1276-1286, 2016 | 71 | 2016 |
| Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus M Segura-Campos, L Chel-Guerrero, D Betancur-Ancona Food Hydrocolloids 22 (8), 1467-1474, 2008 | 68 | 2008 |
| Bioactive compounds as therapeutic alternatives AMM Ortega, MRS Campos Bioactive compounds, 247-264, 2019 | 67 | 2019 |
| Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico JCR Ruiz, YBM Ordoñez, ÁM Basto, MRS Campos Nutricion hospitalaria 31 (3), 1163-1170, 2015 | 66 | 2015 |
| Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods JC Ruiz Ruiz, EDLL Ortiz Vazquez, MR Segura Campos Critical Reviews in Food Science and Nutrition 57 (7), 1423-1434, 2017 | 63 | 2017 |
