| The impact of Wi-Fi service on millennial diners J Jeon, M Yoo, N Christodoulidou Journal of Hospitality and Tourism Technology 10 (3), 383-400, 2019 | 17 | 2019 |
| Examining how wi-fi affects customers loyalty at different restaurants: an examination from South Korea J Jeon | 2 | 2015 |
| The power of endorsement in upcycled food promotion: Investigating the moderating effect of perceived food familiarity J Jeon, HJ Shin, EHL Jeong, X Zhang Journal of Retailing and Consumer Services 80, 103901, 2024 | 1 | 2024 |
| Investigating consumers’ perceived benefits and risks of meal-kit delivery service HJ Shin, J Jeon, EHL Jeong International Journal of Hospitality Management 119, 103715, 2024 | 1 | 2024 |
| Customers’ Cue Utilization in Delivery Restaurant Selection and Its Changes With Different Health Risks J Jeon, J Kim, J Kim Cornell Hospitality Quarterly, 19389655241240437, 2024 | | 2024 |
| Predicting on restaurant's hygiene rating: Does customer review emotion and content matter? J Jeon, E Kim, X Wang, L Tang British Food Journal 125 (11), 3871-3887, 2023 | | 2023 |
| Revisit hospitality and tourism research rankings in six journals: Second decade of the new millennium Y Cao, J Jeon, LR Tang, X Wang Journal of Global Hospitality and Tourism 1 (1), 1-15, 2022 | | 2022 |
EunHa (Lena) Jeong, Ph.D.Associate Professor - Iowa State University在 iastate.edu 的电子邮件经过验证
EunHa (Lena) Jeong, Ph.D.Associate Professor - Iowa State University在 iastate.edu 的电子邮件经过验证
HeeJin ShinPh.D Student - Iowa State University在 iastate.edu 的电子邮件经过验证
Xingyi Zhang, Ph.D.University of North Texas在 unt.edu 的电子邮件经过验证