| Persistent and sporadic Listeria monocytogenes strains do not differ when growing at 37 °C, in planktonic state, under different food associated stresses or energy … AJ Taylor, MJ Stasiewicz BMC microbiology 19, 1-13, 2019 | 23 | 2019 |
| Drivers of cadmium accumulation in Theobroma cacao L. beans: A quantitative synthesis of soil-plant relationships across the Cacao Belt J Wade, M Ac-Pangan, VR Favoretto, AJ Taylor, N Engeseth, AJ Margenot PLoS One 17 (2), e0261989, 2022 | 17 | 2022 |
| Microbes associated with spontaneous cacao fermentations-A systematic review and meta-analysis AJ Taylor, E Cardenas-Torres, MJ Miller, SD Zhao, NJ Engeseth Current Research in Food Science 5, 1452-1464, 2022 | 5 | 2022 |
| CRISPR‐Based Subtyping Using Whole Genome Sequence Data Does Not Improve Differentiation of Persistent and Sporadic Listeria monocytogenes Strains AJ Taylor, MJ Stasiewicz Journal of food science 84 (2), 319-326, 2019 | 3 | 2019 |
| Drivers of cadmium accumulationin Theobroma cacao L. beans: a quantitative synthesis of soil-plant relationships across the cacao belt. J Wadeid, M Ac-Panganid, VR Favorettoid, AJ Taylor, N Engeseth, ... | | 2022 |
