| Antioxidant activity and total phenolic content of Iranian Ocimum accessions J Javanmardi, C Stushnoff, E Locke, JM Vivanco Food chemistry 83 (4), 547-550, 2003 | 1457 | 2003 |
| Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage J Javanmardi, C Kubota Postharvest biology and technology 41 (2), 151-155, 2006 | 534 | 2006 |
| Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran J Javanmardi, A Khalighi, A Kashi, HP Bais, JM Vivanco Journal of agricultural and food chemistry 50 (21), 5878-5883, 2002 | 502 | 2002 |
| Controlled environments for production of value-added food crops with high phytochemical concentrations: lycopene in tomato as an example C Kubota, CA Thomson, M Wu, J Javanmardi HortScience 41 (3), 522, 2006 | 58 | 2006 |
| Salicylic acid changes morpho-physiological attributes of feverfew (Tanacetum parthenium L.) under salinity stress T Mallahi, MJ Saharkhiz, J Javanmardi Acta Ecologica Sinica 38 (5), 351-355, 2018 | 48 | 2018 |
| Effects of Foliar Application Pure Amino Acid and Amino Acid Containing Fertilizer on Broccoli (Brassica oleracea L. var. italica) Transplants G Shekari, J Javanmardi Advances in Crop Science and Technology 5 (3), DOI: 10.4172/2329-8863.1000280, 2017 | 48 | 2017 |
| Response of tomato and pepper transplants to light spectra provided by light emitting diodes J Javanmardi, S Emami International Journal of Vegetable Science 19 (2), 138-149, 2013 | 37 | 2013 |
| Salicylic acid at different plant growth stages affects secondary metabolites and phisico-chemical parameters of greenhouse tomato J Javanmardi, N Akbari Advances in Horticultural Science 30 (3), 151-158, 2016 | 23 | 2016 |
| Potato yield and tuber quality as affected by gibberellic acid and zinc sulfate J Javanmardi, F Rasuli Iran Agricultural Research 36 (2), 7-12, 2023 | 20 | 2023 |
| Antimicrobial activities of Asafoetida and Shirazi thyme essential oils improve the vase life of gerbera cut flowers T Mallahi, A Ramezanian, MJ Saharkhiz, J Javanmardi, A Iraji Acta Ecologica Sinica 38 (3), 228-233, 2018 | 20 | 2018 |
| Effects of chicken manure and vermicompost teas on herb yield, secondary metabolites and antioxidant activity of lemon basil (Ocimum x citriodorum Vis.) J Javanmardi, E Ghorbani Advances in horticultural science [rivista dell'ortoflorofrutticoltura …, 2012 | 20 | 2012 |
| Application of cysteine, methionine and amino acid containing fertilizers to replace urea: The effects on yield and quality of Broccoli J Shekari, G. and Javanmardi Advances in Crop Science and Technology 5 (3), DOI: 10.4172/2329-8863, 2017 | 18* | 2017 |
| Effects of non-living mulches and metribuzin on yield and yield components of tomato (Lycopersicon escolentum cv. CH) R Zangoueinejad, SA Kazemeini, H Ghadiri, J Javanmardi Iran Agricultural Research 37 (1), 43-48, 2018 | 15 | 2018 |
| Consumers’ Awareness, Demands and Preferences for Organic Vegetables: A Survey Study in Shiraz, Iran A Alizadeh, J Javanmardi, N Abdollazadeh, Z Liaghat | 15 | 2008 |
| Tomato transplant production method affects plant development and field performance J Javanmardi, M Moradiani International Journal of Vegetable Science 23 (1), 31-41, 2017 | 12 | 2017 |
| Evaluation of quantitative and qualitative characteristics of five greenhouse tomato cultivars in response to fertilizers containing seaweed extract and amino acids J Javanmardi, H Sattar Journal of Soil and Plant Interactions-Isfahan University of Technology 7 (1 …, 2016 | 12 | 2016 |
| Scientific and Applied Basis for Vegetable Transplant Production J Javanmardi Mashhad University Press. Iran. In Farsi. 1, 265, 2009 | 12 | 2009 |
| Evaluation of interaction effects of spermidine and salinity on physiological and morphology trait of catnip (Nepeta cataria L.). S Mohammadi, MJ Saharkhiz, J Javanmardi | 10 | 2017 |
| Physiological and reproductive responses of tomato and pepper transplants to low-temperature conditioning J Javanmardi, M Rahemi, M Nasirzadeh International journal of vegetable science 19 (3), 294-310, 2013 | 10 | 2013 |
| Salicylic acid changes physio-morphological traits and essential oil content of catnip (Nepeta cataria L.). MJ Saharkhiz, S Mohammadi, J Javanmardi, E Tafazoli | 10 | 2011 |
