| The gene for fragrance in rice LMT Bradbury, TL Fitzgerald, RJ Henry, Q Jin, DLE Waters Plant biotechnology journal 3 (3), 363-370, 2005 | 663 | 2005 |
| Chloroplast genome sequences from total DNA for plant identification CJ Nock, DLE Waters, MA Edwards, SG Bowen, N Rice, GM Cordeiro, ... Plant biotechnology journal 9 (3), 328-333, 2011 | 391 | 2011 |
| A perfect marker for fragrance genotyping in rice LMT Bradbury, RJ Henry, Q Jin, RF Reinke, DLE Waters Molecular Breeding 16, 279-283, 2005 | 386 | 2005 |
| Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice LMT Bradbury, SA Gillies, DJ Brushett, DLE Waters, RJ Henry Plant molecular biology 68, 439-449, 2008 | 298 | 2008 |
| Gelatinization temperature of rice explained by polymorphisms in starch synthase DLE Waters, RJ Henry, RF Reinke, MA Fitzgerald Plant Biotechnology Journal 4 (1), 115-122, 2006 | 239 | 2006 |
| A comparison of three xylanases on the nutritive value of two wheats for broiler chickens M Choct, A Kocher, DLE Waters, D Pettersson, G Ross British Journal of Nutrition 92 (1), 53-61, 2004 | 222 | 2004 |
| Genome‐wide DNA polymorphisms in elite indica rice inbreds discovered by whole‐genome sequencing GK Subbaiyan, DLE Waters, SK Katiyar, AR Sadananda, S Vaddadi, ... Plant Biotechnology Journal 10 (6), 623-634, 2012 | 185 | 2012 |
| Relationships of wild and domesticated rices (Oryza AA genome species) based upon whole chloroplast genome sequences PW Wambugu, M Brozynska, A Furtado, DL Waters, RJ Henry Scientific reports 5 (1), 13957, 2015 | 183 | 2015 |
| A single nucleotide polymorphism (SNP) marker linked to the fragrance gene in rice (Oryza sativa L.) Q Jin, D Waters, GM Cordeiro, RJ Henry, RF Reinke Plant Science 165 (2), 359-364, 2003 | 176 | 2003 |
| Phospholipids in rice: Significance in grain quality and health benefits: A review L Liu, DLE Waters, TJ Rose, J Bao, GJ King Food chemistry 139 (1-4), 1133-1145, 2013 | 171 | 2013 |
| cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin DLE Waters, TA Holton, EM Ablett, LS Lee, RJ Henry Functional & Integrative Genomics 5, 40-58, 2005 | 166 | 2005 |
| Rice grain protein composition influences instrumental measures of rice cooking and eating quality JL Balindong, RM Ward, L Liu, TJ Rose, LA Pallas, BW Ovenden, PJ Snell, ... Journal of Cereal Science 79, 35-42, 2018 | 147 | 2018 |
| Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A review GG Kang, N Francis, R Hill, D Waters, C Blanchard, AB Santhakumar International Journal of Molecular Sciences 21 (1), 140, 2019 | 141 | 2019 |
| SNP in starch biosynthesis genes associated with nutritional and functional properties of rice A Kharabian-Masouleh, DLE Waters, RF Reinke, R Ward, RJ Henry Scientific reports 2 (1), 557, 2012 | 141 | 2012 |
| Betaine aldehyde dehydrogenase in plants TL Fitzgerald, DLE Waters, RJ Henry Plant biology 11 (2), 119-130, 2009 | 133 | 2009 |
| Melting the secrets of gelatinisation temperature in rice RP Cuevas, VD Daygon, HM Corpuz, L Nora, RF Reinke, DLE Waters, ... Functional Plant Biology 37 (5), 439-447, 2010 | 117 | 2010 |
| Chloroplast genome sequence confirms distinctness of Australian and Asian wild rice DLE Waters, CJ Nock, R Ishikawa, N Rice, RJ Henry Ecology and evolution 2 (1), 211-217, 2012 | 104 | 2012 |
| Biological importance of cotton by-products relative to chemical constituents of the cotton plant MA Egbuta, S McIntosh, DLE Waters, T Vancov, L Liu Molecules 22 (1), 93, 2017 | 94 | 2017 |
| Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment TL Fitzgerald, DLE Waters, LO Brooks, RJ Henry Environmental and Experimental Botany 68 (3), 292-300, 2010 | 93 | 2010 |
| A review of rice starch digestibility: effect of composition and heat‐moisture processing A Khatun, DLE Waters, L Liu Starch‐Stärke 71 (9-10), 1900090, 2019 | 80 | 2019 |
