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Neetu Dobhal
Neetu Dobhal
Assistant Professor
在 gbpuat-tech.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)
RS Dobhal, Neetu and Raghuvanshi
Asian Journal of Dairy and Food Research 37 (1), 56-60, 2018
222018
Nutrition and health status of urban and rural women of Garhwal region
N Dobhal, RS Raghuvanshi
The Indian Journal of Nutrition and Dietetics, 377-389, 2011
112011
Quality enhancement of black soybean [Glycine max (L.) merrill] flour using germination technique
N Dobhal, RS Raghuvanshi
Legume Research-An International Journal 46 (1), 44-49, 2023
42023
Nutritional composition, health benefits, production, processing and marketing of finger millet
K Bisht, K Bisht, NN Gudadhe, AA Raut, N Dobhal
Indian Journal of Fertilisers 19 (10), 1036-1046, 2023
32023
Black soybean (Glycine max (L.) Merrill): Effect of soaking, boiling and germination on its nutritional quality
N Dobhal, RS Raghuvanshi
Journal of Eco-Friendly Agriculture 17 (1), 185-190, 2022
32022
Effect of black soybean (Glycine max (L.) (Merrill) flour intervention on blood pressure, fasting blood glucose level and lipid profile of hypertensive postmenopausal women
N Dobhal, RS Raghuvanshi
International Journal of Current Microbiology and Applied Sciences 9 (9 …, 2020
32020
Stress Level and Its Relation to Eating Pattern among Research Scholars Residing in Girls’ Hostel of Uttarakhand
N Thakur, RS Dobhal, Neetu and Raghuvanshi
International Research Journal of Human Resources and Social Sciences 3 (7 …, 2016
32016
Nutritional Profile of Women of District Uttarkashi in Uttarakhand
RS  Dobhal, Neetu and Raghuvanshi
Journal of Eco-friendly Agriculture 3 (2), 194-198, 2008
32008
Physical and functional properties of raw and roasted garden cress seeds (Lepidium sativum L.) flour
N Dobhal
Asian Journal of Dairy and Food Research 42 (2), 222-225, 2023
22023
Nutritional evaluation and processing of black soybean (glycine max) for its therapeutic effect in ameliorating lipid profile and menopausal symptoms of hypertensive women
N Dobhal
GB Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 2018
22018
Nutritional status and body composition of adolescent girls of district Udham Singh Nagar
N Dobhal, RS Raghuvanshi
Asian J. Home Sci 9 (1), 193-198, 2014
22014
Nutritional Profiling of Papaya Peel Powder
D Joshi, N Dobhal, K Bisht
Society for Community Mobilization for Sustainable Development 18 (3), 767-774, 2023
12023
Therapeutic Effect of Black Soybean Flour Intervention on Menopausal Symptoms of Women
N Dobhal, RS Raghuvanshi
International Journal of Current Microbiology and Applied Sciences 8 (11 …, 2019
12019
AJHS
SS BAGHEL, N DOBHAL, RS RAGHUVANSHI
Asian Journal of Home Science 10 (1), 133-136, 2015
12015
Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8.
A Dutta, A Kushwaha, N Dobhal, S Durgapal, NC Shahi, A Kumar
Asian Journal of Dairy & Food Research 43 (1), 2024
2024
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
ND Manju, N Dobhal
2023
Comparative evaluation of nutritional anthropometry and dietary recall methods for assessing the nutritional status of population.
A Dutta, A Kushwaha, N Dobhal, J Singh
2022
Nutritional status and body composition of adolescent girls of district Udham Singh Nagar (Uttarakhand).
D Neetu, RS Raghuvanshi
Asian Journal of Home Science 9 (1), 193-198, 2014
2014
Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8
AD Meenal, N Dobhal, S Durgapal, NC Shahi, A Kumar
Department of Foods and Nutrition, College of Home Science, GB Pant University of Agriculture and Technology, Pantnagar (263145), Distt.-US Nagar, Uttarakhand
N Dobhal, RS Raghuvanshi
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