| Cultivable microorganisms associated with honeys of different geographical and botanical origin M Sinacori, N Francesca, A Alfonzo, M Cruciata, C Sannino, L Settanni, ... Food Microbiology 38, 284-294, 2014 | 99 | 2014 |
| The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese V Guarrasi, C Sannino, M Moschetti, A Bonanno, A Di Grigoli, L Settanni International journal of food microbiology 259, 35-42, 2017 | 93 | 2017 |
| Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains L Settanni, C Sannino, N Francesca, R Guarcello, G Moschetti Journal of bioscience and bioengineering 114 (6), 606-614, 2012 | 87 | 2012 |
| Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain G De Francesco, C Sannino, V Sileoni, O Marconi, S Filippucci, G Tasselli, ... Food Microbiology 76, 354-362, 2018 | 76 | 2018 |
| Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration N Francesca, R Romano, C Sannino, L Le Grottaglie, L Settanni, ... International journal of food microbiology 171, 84-93, 2014 | 66 | 2014 |
| Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils L França, C Sannino, B Turchetti, P Buzzini, R Margesin Extremophiles 20, 855-873, 2016 | 59 | 2016 |
| Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: application on a traditional raw ewes' milk cheese L Settanni, R Gaglio, R Guarcello, N Francesca, S Carpino, C Sannino, ... International Dairy Journal 32 (2), 126-132, 2013 | 57 | 2013 |
| Animal rennets as sources of dairy lactic acid bacteria M Cruciata, C Sannino, D Ercolini, ML Scatassa, F De Filippis, I Mancuso, ... Applied and environmental microbiology 80 (7), 2050-2061, 2014 | 52 | 2014 |
| Microbial characterisation of fermented meat products from the Sicilian swine breed “Suino Nero Dei Nebrodi” N Francesca, C Sannino, G Moschetti, L Settanni Annals of microbiology 63, 53-62, 2013 | 33 | 2013 |
| Yeasts in nonpolar cold habitats C Sannino, G Tasselli, S Filippucci, B Turchetti, P Buzzini Yeasts in natural ecosystems: Diversity, 367-396, 2017 | 32 | 2017 |
| Yeasts vectored by migratory birds collected in the Mediterranean island of Ustica and description of Phaffomyces usticensis f.a. sp. nov., a new species related to … N Francesca, C Carvalho, C Sannino, MA Guerreiro, PM Almeida, ... FEMS yeast research 14 (6), 910-921, 2014 | 31 | 2014 |
| Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine C Sannino, N Francesca, O Corona, L Settanni, M Cruciata, G Moschetti Journal of bioscience and bioengineering 116 (3), 347-356, 2013 | 30 | 2013 |
| Filamentous fungi transported by birds during migration across the Mediterranean sea A Alfonzo, N Francesca, C Sannino, L Settanni, G Moschetti Current microbiology 66, 236-242, 2013 | 29 | 2013 |
| Non-conventional yeasts for producing alternative beers C Sannino, A Mezzasoma, P Buzzini, B Turchetti Non-conventional yeasts: From basic research to application, 361-388, 2019 | 26 | 2019 |
| Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals G Tasselli, S Filippucci, E Borsella, S D’Antonio, M Gelosia, G Cavalaglio, ... Biotechnology for biofuels 11, 1-16, 2018 | 24 | 2018 |
| A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land) L Borruso, C Sannino, L Selbmann, D Battistel, L Zucconi, M Azzaro, ... Scientific Reports 8 (1), 6582, 2018 | 23 | 2018 |
| Wickerhamomyces sylviae f.a., sp. nov., an ascomycetous yeast species isolated from migratory birds N Francesca, C Carvalho, PM Almeida, C Sannino, L Settanni, ... International Journal of Systematic and Evolutionary Microbiology 63 (Pt_12 …, 2013 | 23 | 2013 |
| Microbiological and chemical monitoring of Marsala base wine obtained by spontaneous fermentation during large-scale production N Francesca, C Sannino, L Settanni, O Corona, E Barone, G Moschetti Annals of microbiology 64, 1643-1657, 2014 | 22 | 2014 |
| Impact of PVC microplastics on soil chemical and microbiological parameters S Barili, A Bernetti, C Sannino, N Montegiove, E Calzoni, A Cesaretti, ... Environmental Research 229, 115891, 2023 | 18 | 2023 |
| Endolithic bacterial diversity in lichen-dominated communities is shaped by sun exposure in McMurdo Dry Valleys, Antarctica A Mezzasoma, C Coleine, C Sannino, L Selbmann Microbial ecology 83 (2), 328-339, 2022 | 17 | 2022 |
