Compostos fenólicos, carotenóides e atividade antioxidante em produtos vegetais MLC Silva, RS Costa, A dos Santos Santana, MGB Koblitz Semina: Ciências Agrárias 31 (3), 669-681, 2010 | 334 | 2010 |
Bioquímica de alimentos: teoria e aplicações práticas MGB Koblitz Grupo Gen-Guanabara Koogan, 2010 | 141 | 2010 |
Matérias-primas alimentícias: composição e controle de qualidade MGB Koblitz Grupo Gen-Guanabara Koogan, 2000 | 103 | 2000 |
Assessment of carotenoids in pumpkins after different home cooking conditions LMJ Carvalho, LASM Smiderle, JLV Carvalho, FSN Cardoso, MGB Koblitz Food Science and Technology 34, 365-370, 2014 | 92 | 2014 |
Use of response surface methodology to examine chitinase regulation in the basidiomycete Moniliophthora perniciosa MA Lopes, DS Gomes, MGB Koblitz, CP Pirovani, JC de Mattos Cascardo, ... mycological research 112 (3), 399-406, 2008 | 68 | 2008 |
Purificação parcial e caracterização bioquímica de lipase extracelular produzida por nova linhagem de Rhizopus sp. GM Pastore, VSR Costa, MGB Koblitz Food Science and Technology 23, 135-140, 2003 | 67 | 2003 |
Phenolic compounds, carotenoids and antioxidant activity in plant products. MLC Silva, RS Costa, AS Santana, MGB Koblitz | 59 | 2010 |
Production of Manganese Peroxidase by Trametes villosa on Unexpensive Substrate and Its Application in the Removal of Lignin from Agricultural Wastes MLC Silva, VB de Souza, V da Silva Santos, HM Kamida, ... Advances in Bioscience and Biotechnology 5 (14), 1067, 2014 | 46 | 2014 |
Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts TSP de Souza, FFG Dias, MGB Koblitz, JMLN de Moura Bell Food and Bioproducts Processing 122, 280-290, 2020 | 43 | 2020 |
Aqueous and enzymatic extraction of oil and protein from almond cake: A comparative study TSP Souza, FFG Dias, MGB Koblitz, J MLN de M. Bell Processes 7 (7), 472, 2019 | 43 | 2019 |
Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake TSP de Souza, FFG Dias, JPS Oliveira, JMLN de Moura Bell, MGB Koblitz Scientific reports 10 (1), 10873, 2020 | 38 | 2020 |
Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus TC Farias, HY Kawaguti, MGB Koblitz Biocatalysis and Agricultural Biotechnology 35, 102054, 2021 | 34 | 2021 |
Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-cajá (Spondias spp.) CR Silva, MGB Koblitz Food Science and Technology 30, 790-796, 2010 | 34 | 2010 |
Estabilidade de ácido ascórbico em sucos de frutas frescos sob diferentes formas de armazenamento KD Cunha, PR Silva, ALF Costa, S da Fonseca, AJ Teodoro, MGB Koblitz Brazilian Journal of food technology 17, 139-145, 2014 | 30 | 2014 |
Antioxidant activity and cytotoxicity effect of cocoa beans subjected to different processing conditions in human lung carcinoma cells D Bauer, JP de Abreu, HSS Oliveira, A Goes-Neto, MGB Koblitz, ... Oxidative Medicine and Cellular Longevity 2016 (1), 7428515, 2016 | 29 | 2016 |
Lactic acid bacteria-Promising technology for organophosphate degradation in food: A pilot study GDA Pinto, IM Castro, MAL Miguel, MGB Koblitz Lwt 110, 353-359, 2019 | 25 | 2019 |
Non-targeted sportomics analyses by mass spectrometry to understand exercise-induced metabolic stress in soccer players E Prado, GHMF Souza, M Pegurier, C Vieira, ABM Lima-Neto, M Assis, ... International Journal of Mass Spectrometry 418, 1-5, 2017 | 25 | 2017 |
Purification and biochemical characterization of an extracellular lipase produced by a new strain of Rhizopus sp. MGB Koblitz, GM Pastore Ciência e Agrotecnologia 30, 494-502, 2006 | 25 | 2006 |
Vanilla flavor: Species from the Atlantic forest as natural alternatives JP da Silva Oliveira, R Garrett, MGB Koblitz, AF Macedo Food Chemistry 375, 131891, 2022 | 23 | 2022 |
Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production CSO Nunes, MLC da Silva, GP Camilloto, BAS Machado, KVS Hodel, ... The Scientific World Journal 2020 (1), 3192585, 2020 | 22 | 2020 |