Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes–An Updated Review of the Evidence R Micha, G Michas, D Mozaffarian Current Atherosclerosis Reports, 1-10, 2012 | 604 | 2012 |
Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle G Michas, R Micha, A Zampelas Atherosclerosis 234 (2), 320-328, 2014 | 241 | 2014 |
Processing of meats and cardiovascular risk: time to focus on preservatives R Micha, G Michas, M Lajous, D Mozaffarian BMC Med 11 (1), 136, 2013 | 113 | 2013 |
Cardiovascular disease in Greece; the latest evidence on risk factors G Michas, G Karvelas, A Trikas Hellenic Journal of Cardiology 60 (5), 271-275, 2019 | 87 | 2019 |
Dietary Sugar Intake and Its Association with Obesity in Children and Adolescents E Magriplis, G Michas, E Petridi, GP Chrousos, E Roma, V Benetou, ... Children 8 (8), 676, 2021 | 73 | 2021 |
Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals E Papakonstantinou, I Kechribari, Κ Sotirakoglou, P Tarantilis, ... Nutrition Journal 15, 1-11, 2015 | 59 | 2015 |
Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS) E Magriplis, I Dimakopoulos, D Karageorgou, AV Mitsopoulou, ... BMC medical research methodology 19, 1-13, 2019 | 49 | 2019 |
Association of serum vitamin D status with dietary intake and sun exposure in adults I Dimakopoulos, E Magriplis, AV Mitsopoulou, D Karageorgou, ... Clinical nutrition ESPEN 34, 23-31, 2019 | 40 | 2019 |
Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health … E Magriplis, D Panagiotakos, I Kyrou, C Tsioufis, AV Mitsopoulou, ... Nutrients 12 (3), 853, 2020 | 31 | 2020 |
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS) E Magriplis, D Panagiotakos, AV Mitsopoulou, D Karageorgou, ... European journal of preventive cardiology 26 (18), 1957-1967, 2019 | 28 | 2019 |
Dietary patterns and lifestyle characteristics in adults: Results from the Hellenic National Nutrition and Health Survey (HNNHS) D Karageorgou, E Magriplis, AV Mitsopoulou, I Dimakopoulos, ... Public Health 171, 76-88, 2019 | 27 | 2019 |
Greek socio-economic crisis and incidence of acute myocardial infarction in Southwestern Peloponnese E Makaris, G Michas, R Micha, D Gkotsis, C Panotopoulos, I Pisimisis, ... International journal of cardiology 168 (5), 4886-4887, 2013 | 26 | 2013 |
De Quervain thyroiditis in the course of H1N1 influenza infection G Michas, G Alevetsovitis, I Andrikou, S Tsimiklis, E Vryonis Hippokratia 18 (1), 86, 2014 | 25 | 2014 |
Micronutrient intakes and their food sources among Greek children and adolescents AV Mitsopoulou, E Magriplis, I Dimakopoulos, D Karageorgou, ... Public health nutrition 23 (13), 2314-2326, 2020 | 23 | 2020 |
Road traffic accidents in Greece: have we benefited from the financial crisis? G Michas, R Micha J Epidemiol Community Health 67 (10), 894-894, 2013 | 22 | 2013 |
Maternal and child mortality in Greece G Michas, A Varytimiadi, I Chasiotis, R Micha The Lancet 383 (9918), 691-692, 2014 | 21 | 2014 |
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population I Dimakopoulos, E Magriplis, AV Mitsopoulou, D Karageorgou, ... Nutrition 72, 110641, 2020 | 18 | 2020 |
Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey AV Mitsopoulou, E Magriplis, I Dimakopoulos, D Karageorgou, ... Journal of Human Nutrition and Dietetics 32 (4), 455-467, 2019 | 14 | 2019 |
Frequency and quantity of egg intake is not associated with dyslipidemia: the Hellenic national nutrition and health survey (HNNHS) E Magriplis, AV Mitsopoulou, D Karageorgou, I Bakogianni, ... Nutrients 11 (5), 1105, 2019 | 13 | 2019 |
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption E Magriplis, G Marakis, S Kotopoulou, A Naska, G Michas, R Micha, ... Reviews in Cardiovascular Medicine 23 (4), 130, 2022 | 12 | 2022 |