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İsmail Filya
İsmail Filya
Bursa Uludağ Ünivrsitesi
在 uludag.edu.tr 的电子邮件经过验证
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引用次数
引用次数
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The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages
I Filya
Journal of dairy science 86 (11), 3575-3581, 2003
4642003
Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity
I Filya
Animal Feed Science and Technology 116 (1-2), 141-150, 2004
2842004
The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage
I Filya, G Ashbell, Y Hen, ZG Weinberg
Animal Feed Science and Technology 88 (1-2), 39-46, 2000
2702000
The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat …
I Filya
Journal of Applied Microbiology 95 (5), 1080-1086, 2003
2482003
The effects of temperature on the aerobic stability of wheat and corn silages
G Ashbell, ZG Weinberg, Y Hen, I Filya
Journal of Industrial Microbiology and Biotechnology 28 (5), 261-263, 2002
2382002
Inoculant effects on alfalfa silage: fermentation products and nutritive value
I Filya, RE Muck, FE Contreras-Govea
Journal of dairy science 90 (11), 5108-5114, 2007
2352007
Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri
ZG Weinberg, G Ashbell, Y Hen, A Azrieli, G Szakacs, I Filya
Journal of Industrial Microbiology and Biotechnology 28 (1), 7-11, 2002
1562002
Inoculant effects on alfalfa silage: in vitro gas and volatile fatty acid production
RE Muck, I Filya, FE Contreras-Govea
Journal of dairy science 90 (11), 5115-5125, 2007
1412007
The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize …
I Filya, E Sucu, A Karabulut
Journal of applied microbiology 97 (4), 818-826, 2004
1342004
The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage
I Filya, E Sucu, A Karabulut
Journal of applied microbiology 101 (6), 1216-1223, 2006
1322006
Silaj teknolojisi
İ Filya
Hakan Ofset, İzmir 66, 68, 2001
1242001
Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays
A Karabulut, O Canbolat, H Kalkan, F Gurbuzol, E Sucu, I Filya
Asian-Australasian Journal of Animal Sciences 20 (4), 517-522, 2007
1082007
Yield and quality of forage type pea lines of contrasting leaf types
A Uzun, U Bilgili, M Sincik, I Filya, E Acikgoz
European Journal of Agronomy 22 (1), 85-94, 2005
1022005
Nutritive value of whole crop wheat silage harvested at three stages of maturity
I Filya
Animal Feed Science and Technology 103 (1-4), 85-95, 2003
992003
The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage
I Filya, E Sucu
Grass and Forage Science 65 (4), 446-455, 2010
942010
The effect of bacterial inoculants and a chemical preservative on the fermentation and aerobic stability of whole-crop cereal silages
I Filya, E Sucu
Asian-Australasian Journal of Animal Sciences 20 (3), 378-384, 2007
772007
Laktik asit bakteri ve laktik asit bakteri+ enzim karışımı silaj inokulantlarının mısır silajı üzerine etkileri
İ Filya
TÜBİTAK, 2002
702002
The effects of Propionibacterium acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn …
I Filya, E Sucu, A Karabulut
Journal of Industrial Microbiology and Biotechnology 33 (5), 353-358, 2006
692006
Üzüm posasının yonca silajlarında karbonhidrat kaynağı olarak kullanılma olanakları
Ö Canbolat, HK Yıldırım, Ş Karaman, İ Filya
Kafkas Üniversitesi, 2010
662010
Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages
E Sucu, I Filya
Turkish Journal of Veterinary & Animal Sciences 30 (1), 83-88, 2006
662006
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