| Soy products as healthy and functional foods H Jooyandeh Middle-East Journal of Scientific Research 7 (1), 71-80, 2011 | 158 | 2011 |
| Lactulose: Properties, techno-functional food applications, and food grade delivery system M Nooshkam, A Babazadeh, H Jooyandeh Trends in Food Science & Technology 80, 23-34, 2018 | 106 | 2018 |
| Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity F Mazarei, H Jooyandeh, M Noshad, M Hojjati International journal of biological macromolecules 95, 224-231, 2017 | 106 | 2017 |
| Whey protein films and coatings: A review H Jooyandeh Pakistan Journal of Nutrition 10 (3), 296-301, 2011 | 105 | 2011 |
| Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating BA Behbahani, M Noshad, H Jooyandeh Biocatalysis and Agricultural Biotechnology 24, 101563, 2020 | 94 | 2020 |
| Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration … M Noshad, B Alizadeh Behbahani, H Jooyandeh, M Rahmati‐Joneidabad, ... Food Science & Nutrition 9 (3), 1625-1639, 2021 | 78 | 2021 |
| Lipases in dairy industry: a review. H Jooyandeh, AK Amarjeet Kaur, KS Minhas | 71 | 2009 |
| Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream E Danesh, M Goudarzi, H Jooyandeh Journal of dairy science 100 (7), 5206-5211, 2017 | 70 | 2017 |
| The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat … S Heydari, H Jooyandeh, B Alizadeh Behbahani, M Noshad Food Science & Nutrition 8 (12), 6497-6512, 2020 | 66 | 2020 |
| A review on occurrence and characterization of the Aeromonas species from marine fishes A Aberoum, H Jooyandeh World J. Fish Mar. Sci 2 (6), 519-523, 2010 | 65 | 2010 |
| Effect of fermented whey protein concentrate on texture of Iranian white cheese H Jooyandeh Journal of texture studies 40 (5), 497-510, 2009 | 63 | 2009 |
| Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese H Jooyandeh, M Goudarzi, H Rostamabadi, M Hojjati Food science & nutrition 5 (3), 669-677, 2017 | 58 | 2017 |
| Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: Optimization based statistical modeling M Heydarian, H Jooyandeh, B Nasehi, M Noshad International journal of biological macromolecules 104, 287-293, 2017 | 54 | 2017 |
| Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity B Alizadeh Behbahani, H Jooyandeh, F Falah, A Vasiee Food Science & Nutrition 8 (10), 5330-5339, 2020 | 47 | 2020 |
| Physicochemical properties of set-style yoghurt as effect by microbial transglutaminase and milk solids contents H Jooyandeh, SA Mortazavi, P Farhang, V Samavati Journal of Applied Environmental and Biological Sciences 4 (11S), 59-67, 2015 | 45 | 2015 |
| Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme Z Saeidi, B Nasehi, H Jooyandeh Journal of food science and technology 55 (8), 3110-3118, 2018 | 43 | 2018 |
| Evaluation of physical and sensory properties of Iranian Lavash flat bread supplemented with precipitated whey protein (PWP) H Jooyandeh African Journal of Food Science 3 (2), 028-034, 2009 | 40 | 2009 |
| Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus F Mosallaie, H Jooyandeh, M Hojjati, A Fazlara Food science and biotechnology 29 (6), 793-803, 2020 | 36 | 2020 |
| Physico-chemical, nutritional, heat treatment effects and dairy products aspects of goat and sheep milks H Jooyandeh, A Aberoumand World Applied Sciences Journal 11 (11), 1316-1322, 2010 | 36 | 2010 |
| Application of lactoperoxidase system in fish and food products: a review H Jooyandeh, A Aberoumand, B Nasehi Am. Eurasian J. Agric. Environ. Sci 10, 89-96, 2011 | 35 | 2011 |
Behrooz Alizadeh BehbahaniAssociate Professor, Agricultural Sciences and Natural Resources University of Khuzestan在 um.ac.ir 的电子邮件经过验证
