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Thanh Vy Pham
Thanh Vy Pham
PhD student, National Health Research Institutes
在 nhri.edu.tw 的电子邮件经过验证
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引用次数
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Effects of solvent—solvent fractionation on the total terpenoid content and in vitro anti‐inflammatory activity of Serevenia buxifolia bark extract
DH Truong, NTA Ta, TV Pham, TD Huynh, QTG Do, NCG Dinh, CD Dang, ...
Food Science & Nutrition 9 (3), 1720-1735, 2021
372021
Chemical compositions and biological activities of Serevenia buxifolia essential oil leaves cultivated in Vietnam (Thua Thien Hue)
AV Bui, TV Pham, KN Nguyen, NT Nguyen, KD Huynh, VS Dang, T Ruml, ...
Food Science & Nutrition, 2023
32023
Changes in total phenol, flavonoid contents and anti-Lactobacillus activity of Callisia fragrans due to extraction solvent
T Le, DK Cao, TV Pham, TD Huynh, NTA Ta, NTL Nguyen, HT Nguyen, ...
AIP Conference Proceedings 1954 (1), 040011, 2018
22018
Protein S-palmitoylation regulates different stages of meiosis in Schizosaccharomyces pombe
TV Pham, WY Hsiao, YT Wang, SD Yeh, SW Wang
Life Science Alliance 6 (4), 2023
12023
S-palmitoylation is required for meiotic entry in Schizosaccharomyces pombe
PTT Vy
National Central University, 2021
2021
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