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Muh Jaenal Arifin
Muh Jaenal Arifin
SMK Negeri 3 Madiun
在 guru.smk.belajar.id 的电子邮件经过验证
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The effect of processing and storage on Klanceng honey (Tetragonula laeviceps)
D Kusmardini, Z Okta Feri, M Jaenal Arifin, A Suparmi, K Kristiani
Agronomía Mesoamericana 34 (2), 2023
32023
Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization
B Budianto, ZO Feri, A Suparmi, MJ Arifin
Vitae 30 (1), 2023
22023
Plant proteases and anti-bacterial substances in Allium sativum L. varieties
B Budianto, MJ Arifin, N Naryani, E Sukmawati, S Suwaji, THM Wibowo, ...
Foods and Raw Materials 12 (2), 240-248, 2023
12023
Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products
B Budianto, A Suparmi, MJ Arifin, R Haryani
Vitae 29 (3), 2022
12022
Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization.
ZO Feri, A Suparmi, MJ Arifin
Vitae (01214004) 30 (1), 2023
2023
Effectiveness of Collaborative Strategy to Reduce Aflatoxin Contamination in Corn
B Budianto, AG Arumsari, A Lenin, A Suparmi, MJ Arifin, R Haryani
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2022
2022
Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products.
A Suparmi, MJ Arifin, R Haryani
Vitae (01214004) 29 (3), 2022
2022
Department of scientific and publishing activities
B Budianto, MJ Arifin, N Naryani, E Sukmawati, S Suwaji, THM Wibowo, ...
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