| The effect of processing and storage on Klanceng honey (Tetragonula laeviceps) D Kusmardini, Z Okta Feri, M Jaenal Arifin, A Suparmi, K Kristiani Agronomía Mesoamericana 34 (2), 2023 | 3 | 2023 |
| Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization B Budianto, ZO Feri, A Suparmi, MJ Arifin Vitae 30 (1), 2023 | 2 | 2023 |
| Plant proteases and anti-bacterial substances in Allium sativum L. varieties B Budianto, MJ Arifin, N Naryani, E Sukmawati, S Suwaji, THM Wibowo, ... Foods and Raw Materials 12 (2), 240-248, 2023 | 1 | 2023 |
| Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products B Budianto, A Suparmi, MJ Arifin, R Haryani Vitae 29 (3), 2022 | 1 | 2022 |
| Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization. ZO Feri, A Suparmi, MJ Arifin Vitae (01214004) 30 (1), 2023 | | 2023 |
| Effectiveness of Collaborative Strategy to Reduce Aflatoxin Contamination in Corn B Budianto, AG Arumsari, A Lenin, A Suparmi, MJ Arifin, R Haryani Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2022 | | 2022 |
| Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products. A Suparmi, MJ Arifin, R Haryani Vitae (01214004) 29 (3), 2022 | | 2022 |
| Department of scientific and publishing activities B Budianto, MJ Arifin, N Naryani, E Sukmawati, S Suwaji, THM Wibowo, ... | | |
