| Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd E Hayes, D Wallace, C O'Donnell, D Greene, D Hennessy, N O'Shea, ... Journal of Dairy Science 106 (4), 2326-2337, 2023 | 18 | 2023 |
| Spectroscopic technologies and data fusion: Applications for the dairy industry E Hayes, D Greene, C O’Donnell, N O’Shea, MA Fenelon Frontiers in Nutrition 9, 1074688, 2023 | 16 | 2023 |
| Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022” M Frizzarin, G Visentin, A Ferragina, E Hayes, A Bevilacqua, B Dhariyal, ... Chemometrics and Intelligent Laboratory Systems 234, 104755, 2023 | 11 | 2023 |
| Mid infrared spectroscopy and milk quality traits: A data analysis competition at the “international workshop on spectroscopy and chemometrics 2021” M Frizzarin, A Bevilacqua, B Dhariyal, K Domijan, F Ferraccioli, E Hayes, ... Chemometrics and Intelligent Laboratory Systems 219, 104442, 2021 | 11 | 2021 |
| 186 Analysis of mare's milk by near infrared spectroscopy E Hayes, B Younge Animal-science proceedings 12 (1), 156, 2021 | | 2021 |
| EFFECT OF HEATING ON PROTEIN STRUCTURE IN FULL-FAT OR SKIM MILK USING ATTENUATED TOTAL REFLECTANCE FTIR E Hayes, C O’Donnell, MA Fenelon Biosystems and Food Engineering Research Review 26, 9, 2021 | | 2021 |
| ANTONIO BEVILACQUA, BHASKAR DHARIYAL, KATARINA DOMIJAN, HUSSAIN KHAN, GEORGIANA IFRIM, THACH LE NGUYEN, JOE MEAGHER, LAURA MENCHETTI, ASHISH SINGH, SUZY WHORISKEY, ROBERT … M FRIZZARIN, G VISENTIN, A FERRAGINA, E HAYES | | |
| Real-Time Measurement of Heat Stability of Skim Milk Using Attenuated Total Reflectance (Atr)-Ftir Spectroscopy E Hayes, L Kelly, T Aydogdu, N O’Shea, CP O'Donnell, D Greene, ... Available at SSRN 4675764, 0 | | |
