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ghazaleh farahani
ghazaleh farahani
PhD student
在 mihan-dairy.com 的电子邮件经过验证
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Characterization of Siahmazgi cheese, an Iranian ewe's milk variety: Assessment of physico-chemical, textural and rheological specifications during ripening
G Farahani, H Ezzatpanah, S Abbasi
LWT-Food science and Technology 58 (2), 335-342, 2014
562014
Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening
G Farahani, H Ezzatpanah, S Abbasi
JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 11 (343), 5-20, 2014
32014
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