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Prof. Kasper Hettinga
Prof. Kasper Hettinga
在 wur.nl 的电子邮件经过验证
标题
引用次数
引用次数
年份
The host defense proteome of human and bovine milk
K Hettinga, H van Valenberg, S de Vries, S Boeren, T van Hooijdonk, ...
PloS one 6 (4), e19433, 2011
2532011
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ...
International Journal of Food Microbiology 177, 29-36, 2014
2162014
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
GAA van Lieshout, TT Lambers, MCE Bragt, KA Hettinga
Critical Reviews in Food Science and Nutrition 60 (14), 2422-2445, 2020
1672020
Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer
MJM Rutten, H Bovenhuis, KA Hettinga, HJF Van Valenberg, ...
Journal of Dairy Science 92 (12), 6202-6209, 2009
1652009
Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage-or corn silage-based …
S Van Gastelen, EC Antunes-Fernandes, KA Hettinga, G Klop, ...
Journal of dairy science 98 (3), 1915-1927, 2015
1612015
Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins
J Lu, S Boeren, SC De Vries, HJF Van Valenberg, J Vervoort, K Hettinga
Journal of proteomics 75 (1), 34-43, 2011
1242011
Evaluation of portable near-infrared spectroscopy for organic milk authentication
N Liu, HA Parra, A Pustjens, K Hettinga, P Mongondry, SM Van Ruth
Talanta 184, 128-135, 2018
1092018
Detection of mastitis pathogens by analysis of volatile bacterial metabolites
KA Hettinga, HJF Van Valenberg, T Lam, ACM Van Hooijdonk
Journal of Dairy Science 91 (10), 3834-3839, 2008
1092008
Changes in milk proteome and metabolome associated with dry period length, energy balance, and lactation stage in postparturient dairy cows
J Lu, E Antunes Fernandes, AE Páez Cano, J Vinitwatanakhun, S Boeren, ...
Journal of Proteome Research 12 (7), 3288-3296, 2013
1032013
Endogenous human milk peptide release is greater after preterm birth than term birth
DC Dallas, CJ Smink, RC Robinson, T Tian, A Guerrero, EA Parker, ...
The Journal of Nutrition 145 (3), 425-433, 2015
902015
The beneficial effect of farm milk consumption on asthma, allergies, and infections: from meta-analysis of evidence to clinical trial
T Brick, K Hettinga, B Kirchner, MW Pfaffl, MJ Ege
The Journal of Allergy and Clinical Immunology: In Practice 8 (3), 878-889. e3, 2020
872020
Recent advances in phospholipids from colostrum, milk and dairy by-products
V Verardo, AM Gómez-Caravaca, D Arráez-Román, K Hettinga
International journal of molecular sciences 18 (1), 173, 2017
872017
Human milk short-chain fatty acid composition is associated with adiposity outcomes in infants
PM Prentice, MH Schoemaker, J Vervoort, K Hettinga, TT Lambers, ...
The Journal of nutrition 149 (5), 716-722, 2019
862019
Human milk oligosaccharides in colostrum and mature milk of Chinese mothers: Lewis positive secretor subgroups
M Elwakiel, JA Hageman, W Wang, IM Szeto, JB Van Goudoever, ...
Journal of Agricultural and Food Chemistry 66 (27), 7036-7043, 2018
852018
Bovine milk proteome in the first 9 days: protein interactions in maturation of the immune and digestive system of the newborn
L Zhang, S Boeren, JA Hageman, T van Hooijdonk, J Vervoort, K Hettinga
PloS one 10 (2), e0116710, 2015
842015
The protein and lipid composition of the membrane of milk fat globules depends on their size
J Lu, N Argov-Argaman, J Anggrek, S Boeren, T van Hooijdonk, ...
Journal of dairy science 99 (6), 4726-4738, 2016
802016
The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review
C Zhang, E Bijl, B Svensson, K Hettinga
Comprehensive Reviews in Food Science and Food Safety 18 (4), 834-852, 2019
732019
Effect of processing intensity on immunologically active bovine milk serum proteins
T Brick, M Ege, S Boeren, A Böck, E Von Mutius, J Vervoort, K Hettinga
Nutrients 9 (9), 963, 2017
722017
Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers
Y Yang, W Huisman, KA Hettinga, N Liu, J Heck, GH Schrijver, ...
Food control 95, 308-317, 2019
682019
Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing
L Zhang, S Boeren, M Smits, T van Hooijdonk, J Vervoort, K Hettinga
Food Research International 82, 104-111, 2016
682016
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