| Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds WA Metekia, AG Usman, BH Ulusoy, SI Abba, KC Bali Saudi journal of biological sciences 29 (2), 1111-1117, 2022 | 34 | 2022 |
| Spirulina phenolic compounds: natural food additives with antimicrobial properties. WA Metekia, BH Ulusoy, HM Habte-Tsion International Food Research Journal 28 (6), 2021 | 7 | 2021 |
| Antimicrobial activity of Spirulina platensis extract on total mesophilic and psychrophilic bacteria of fresh tilapia fillet WA Metekia, BH Ulusoy Scientific Reports 13 (1), 13081, 2023 | 3 | 2023 |
| In vitro probiotic and industrial properties of bacteria isolated from fermented food products. BC Kefyalew, BH Ulusoy, WA Metekia, F Kaya Yıldırım International Food Research Journal 28 (4), 2021 | 3 | 2021 |
| Sustaining Food Production: Fisheries Management Options for Lake Ardibo, Northern Ethiopia WA Metekia Chemical and Biomolecular Engineering 4 (1), 14-18, 2019 | 3 | 2019 |
| Freshwater fisheries resource potential estimation: The case of Lake Ardibo, Northern Ethiopia MM Wubshet, A. Fisheries and Aquaculture Journal 9 (1), 1-7, 2018 | 2 | 2018 |
| One health and One medicine: A review of the literature WA Metekia, BH Ulusoy, C Hecer Veterinary Medicine and Public Health Journal 1 (3), 91-95, 2020 | 1 | 2020 |
| Food Safety for Health Promotion: Unravelling Spirulina's Antimicrobial Power in Controlling Escherichia coli and Staphylococcus aureus isolated from fresh Tilapia Fillet and … WA Metekia, BH Ulusoy, SA Kidanie | | 2024 |
| Nile Perch (Lates niloticus): The Promising White Meat of the World Journal of Nutrition & Food Sciences 8 (2), 1-3, 2018 | | 2018 |
