| Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora B Omac, RG Moreira, A Castillo, E Castell-Perez Postharvest Biology and Technology 100, 41-51, 2015 | 47 | 2015 |
| A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation B Joshi, RG Moreira, B Omac, ME Castell-Perez Lwt 91, 95-101, 2018 | 30 | 2018 |
| Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures B Omac, RG Moreira, E Castell-Perez Journal of Food Engineering 224, 17-26, 2018 | 24 | 2018 |
| Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe M Guzel, RG Moreira, B Omac, ME Castell-Perez LWT 86, 270-276, 2017 | 17 | 2017 |
| Effect of intervention strategies on the risk of infection from Listeria monocytogenes due to consumption of fresh baby spinach leaves: A quantitative approach B Omac, RG Moreira, AF Puerta-Gomez, E Castell-Perez LWT 80, 208-220, 2017 | 14 | 2017 |
| Ohmic heating: A futuristic method for cooking bulgur A Goksu, B Omac, S Sabancı Journal of Food Processing and Preservation 46 (11), e17025, 2022 | 7 | 2022 |
| Integration of electron beam technology into fresh produce wash water line: Effect of inoculum suspension medium and water quality parameters on the radioresistance of … B Omac, RG Moreira, E Castell‐Perez Journal of Food Safety 42 (1), e12946, 2022 | 2 | 2022 |
| Understanding and Quantifying the Role of Aqueous Solutions on the Antimicrobial Effectiveness of Electron Beam Irradiation applied to Fresh Produce B Omac Texas A&M University, 2019 | 2 | 2019 |
| Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes B Omac, RG Moreira, EM Castell‐Perez Journal of Food Process Engineering 45 (8), e14063, 2022 | 1 | 2022 |
| Quantitative Microbial Risk Assessment for Listeria Monocytogenes on Fresh Baby Spinach Leaves B Omac | 1 | 2014 |
| The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking B Omaç, A Goksu, E Işık, S Sabancı Black Sea Journal of Agriculture 6 (6), 615-621, 0 | 1 | |
| Modeling changes in the quality attributes of couscous cooked with ohmic heating B Omaç, A Göksu, E Işık, S Sabancı Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 11 (23), 8-9, 2024 | | 2024 |
| Modeling the growth behavior of Salmonella spp. in grated carrots inoculated with different inoculum levels stored at various temperatures B Omac Journal of Food Safety 44 (4), e13150, 2024 | | 2024 |
| Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk HP Yüksel, S Sabancı, B Omaç Turkish Journal of Agriculture-Food Science and Technology 11 (12), 2271-2275, 2023 | | 2023 |
| Kinetic modeling of quality changes in couscous cooked with ohmic heating at various times B Omaç, A Goksu, E Isik, S Sabanci International Congresses of Turkish Science and Technology Publishing, 381-381, 2023 | | 2023 |
| Kayısı işlemede alternatif teknoloji: İyonlaştırıcı radyasyon B Omac Uluslararası Baskil Sempozyumu 2, 766-774, 2020 | | 2020 |
