| Probiotik susu fermentasi dan kesehatan IS Surono YAPMMI, Jakarta, 2004 | 399 | 2004 |
| Indigenous dadih lactic acid bacteria: cell‐surface properties and interactions with pathogens MC Collado, I Surono, J Meriluoto, S Salminen Journal of food Science 72 (3), M89-M93, 2007 | 156 | 2007 |
| Pengantar keamanan pangan untuk industri pangan IS Surono, A Sudibyo, P Waspodo Deepublish, 2016 | 141 | 2016 |
| In vitro probiotic properties of indigenous dadih lactic acid bacteria IS Surono Asian-Australasian Journal of Animal Sciences 16 (5), 726-731, 2003 | 129 | 2003 |
| Lactobacillus plantarum IS-10506 supplementation reduced SCORAD in children with atopic dermatitis CRS Prakoeswa, N Herwanto, R Prameswari, L Astari, S Sawitri, ... Beneficial microbes 8 (5), 833-840, 2017 | 125 | 2017 |
| Potential probiotic characteristics of Lactobacillus and Enterococcus strains isolated from traditional dadih fermented milk against pathogen intestinal colonization MC Collado, IS Surono, J Meriluoto, S Salminen Journal of food protection 70 (3), 700-705, 2007 | 102 | 2007 |
| Fermented milks| Types and standards of identity IS Surono, A Hosono Academic Press, 2011 | 94 | 2011 |
| From'lactose intolerance'to'lactose nutrition' W Lukito, SG Malik, IS Surono, ML Wahlqvist Asia Pacific journal of clinical nutrition 24 (Supplement), 2015 | 93 | 2015 |
| Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: a pilot study IS Surono, FP Koestomo, N Novitasari, FR Zakaria Anaerobe 17 (6), 496-500, 2011 | 80 | 2011 |
| Effect of the probiotic Lactobacillus plantarum IS-10506 on BDNF and 5HT stimulation: role of intestinal microbiota on the gut-brain axis R Ranuh, AF Athiyyah, A Darma, VP Risky, W Riawan, IS Surono, ... Iranian Journal of Microbiology 11 (2), 145, 2019 | 73 | 2019 |
| Indonesian biodiversities, from microbes to herbal plants as potential functional foods. IS Surono, T Nishigaki, A Endaryanto, P Waspodo | 71 | 2008 |
| Ethnic fermented foods and beverages of Indonesia IS Surono Ethnic fermented foods and alcoholic beverages of Asia, 341-382, 2016 | 70 | 2016 |
| Effect of probiotic L. plantarum IS-10506 and zinc supplementation on humoral immune response and zinc status of Indonesian pre-school children IS Surono, PD Martono, S Kameo, EW Suradji, H Koyama Journal of Trace Elements in Medicine and Biology 28 (4), 465-469, 2014 | 65 | 2014 |
| Effect of glucose and incubation temperature on metabolically active Lactobacillus plantarum from dadih in removing microcystin-LR IS Surono, MC Collado, S Salminen, J Meriluoto Food and Chemical Toxicology 46 (2), 502-507, 2008 | 61 | 2008 |
| Traditional Indonesian dairy foods IS Surono Asia Pacific journal of clinical nutrition 24 (Supplement), 2015 | 58 | 2015 |
| Antimutagenicity of milk cultured with lactic acid bacteria from Dadih against mutagenic Terasi. IS Surono, A Hosono | 48 | 1996 |
| Fermented Milks| Asia R Akuzawa, IS Surono Elsevier, 2002 | 45 | 2002 |
| Fermented Milks: Starter Cultures IS Surono Academic Press, 2022 | 44 | 2022 |
| Hypocholesterolemic effect of indigenous dadih lactic acid bacteria by deconjugation of bile salts U Pato, IS Surono, A Hosono Asian-australasian journal of animal sciences 17 (12), 1741-1745, 2004 | 41 | 2004 |
| Microbiota composition of dadih–a traditional fermented buffalo milk of West Sumatra K Venema, IS Surono Letters in applied microbiology 68 (3), 234-240, 2019 | 39 | 2019 |
