| Mathematical modelling of the growth rate and lag time for Listeria monocytogenes JC Augustin, V Carlier International journal of food microbiology 56 (1), 29-51, 2000 | 197 | 2000 |
| Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions JC Augustin, V Zuliani, M Cornu, L Guillier Journal of Applied Microbiology 99 (5), 1019-1042, 2005 | 174 | 2005 |
| Significance of Inoculum Size in the Lag Time ofListeria monocytogenes JC Augustin, A Brouillaud-Delattre, L Rosso, V Carlier Applied and environmental microbiology 66 (4), 1706-1710, 2000 | 155 | 2000 |
| Applicability of biological time temperature integrators as quality and safety indicators for meat products M Ellouze, JC Augustin International journal of food microbiology 138 (1-2), 119-129, 2010 | 142 | 2010 |
| Influence of Stress on Individual Lag Time Distributions of Listeria monocytogenes L Guillier, P Pardon, JC Augustin Applied and Environmental Microbiology 71 (6), 2940-2948, 2005 | 136 | 2005 |
| Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors JC Augustin, V Carlier International Journal of Food Microbiology 56 (1), 53-70, 2000 | 121 | 2000 |
| Mathematical modelling of the heat resistance of Listeria monocytogenes Augustin, Carlier, Rozier Journal of Applied Microbiology 84 (2), 185-191, 1998 | 103 | 1998 |
| Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements JC Augustin, L Rosso, V Carlier Journal of microbiological methods 38 (1-2), 137-146, 1999 | 102 | 1999 |
| Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods O Couvert, A Pinon, H Bergis, F Bourdichon, F Carlin, M Cornu, C Denis, ... International Journal of Food Microbiology 144 (2), 236-242, 2010 | 83 | 2010 |
| Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions L Guillier, JC Augustin International Journal of Food Microbiology 111 (3), 241-251, 2006 | 80 | 2006 |
| A model describing the effect of temperature history on lag time for Listeria monocytogenes JC Augustin, L Rosso, V Carlier International Journal of food microbiology 57 (3), 169-181, 2000 | 77 | 2000 |
| Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods JC Augustin, H Bergis, G Midelet-Bourdin, M Cornu, O Couvert, C Denis, ... Food Microbiology 28 (4), 746-754, 2011 | 75 | 2011 |
| Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial … JC Augustin, V Carlier Food Microbiology 23 (1), 1-38, 2006 | 70 | 2006 |
| Influence of Stress on Single-Cell Lag Time and Growth Probability for Listeria monocytogenes in Half Fraser Broth C Dupont, JC Augustin Applied and Environmental Microbiology 75 (10), 3069-3076, 2009 | 62 | 2009 |
| Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells L Guillier, P Pardon, JC Augustin Journal of microbiological methods 65 (2), 324-334, 2006 | 54 | 2006 |
| Next generation quantitative microbiological risk assessment: refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data L Fritsch, L Guillier, JC Augustin Microbial Risk Analysis 10, 20-27, 2018 | 47 | 2018 |
| Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts V Zuliani, I Lebert, JC Augustin, P Garry, JL Vendeuvre, A Lebert Journal of Applied Microbiology 103 (3), 536-550, 2007 | 47 | 2007 |
| Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions L Fritsch, A Felten, F Palma, JF Mariet, N Radomski, MY Mistou, ... International Journal of Food Microbiology 291, 181-188, 2019 | 45 | 2019 |
| Contribution of foods and poor food-handling practices to the burden of foodborne infectious diseases in France JC Augustin, P Kooh, T Bayeux, L Guillier, T Meyer, N Jourdan-Da Silva, ... Foods 9 (11), 1644, 2020 | 44 | 2020 |
| Heat resistance of Listeria monocytogenes (phagovar 2389/2425/3274/2671/47/108/340): D-and z-values in ham V Carlier, JC Augustin, J Rozier Journal of food protection 59 (6), 588-591, 1996 | 43 | 1996 |
