| Ultrasound assisted extraction of polyphenols from black chokeberry LG d’Alessandro, K Kriaa, I Nikov, K Dimitrov Separation and purification technology 93, 42-47, 2012 | 410 | 2012 |
| Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes LG D’Alessandro, K Dimitrov, P Vauchel, I Nikov Chemical Engineering Research and Design 92 (10), 1818-1826, 2014 | 160 | 2014 |
| Effect of germination and fermentation process on the antioxidant compounds of quinoa seeds RA Carciochi, L Galván-D’Alessandro, P Vandendriessche, S Chollet Plant foods for human nutrition 71, 361-367, 2016 | 118 | 2016 |
| effect of malting conditions on phenolic content, Maillard reaction products formation and antioxidant activity of quinoa seeds R Carciochi, K Dimitrov, L Galvan D'Alessandro Journal of Food Science and Technology, 2016 | 66 | 2016 |
| Valorization of agrifood by-products by extracting valuable bioactive compounds using green processes RA Carciochi, LG D’Alessandro, P Vauchel, MM Rodriguez, SM Nolasco, ... Ingredients extraction by physicochemical methods in food, 191-228, 2017 | 65 | 2017 |
| Effect of roasting conditions on the antioxidant compounds of quinoa seeds RA Carciochi, L Galván D′ Alessandro, GD Manrique International journal of food science & technology 51 (4), 1018-1025, 2016 | 63 | 2016 |
| Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries LG D’Alessandro, P Vauchel, R Przybylski, G Chataigné, I Nikov, ... Separation and Purification Technology 120, 92-101, 2013 | 53 | 2013 |
| Extraction of antioxidant phenolic compounds from brewer’s spent grain: Optimization and kinetics modeling RA Carciochi, CA Sologubik, MB Fernández, GD Manrique, ... Antioxidants 7 (4), 45, 2018 | 49 | 2018 |
| Fermentation assisted by pulsed electric field and ultrasound: A review L Galván-D’Alessandro, RA Carciochi Fermentation 4 (1), 1, 2018 | 42 | 2018 |
| Pilot scale demonstration of integrated extraction–adsorption eco-process for selective recovery of antioxidants from berries wastes P Vauchel, LG D’Alessandro, P Dhulster, I Nikov, K Dimitrov Journal of Food Engineering 158, 1-7, 2015 | 11 | 2015 |
| Ingredients Extraction by Physicochemical Methods in Food RA Carciochi, LG D’Alessandro, P Vauchel, MM Rodriguez, SM Nolasco, ... London: Academic Press 4, 191-228, 2017 | 9 | 2017 |
| Multi-objective optimization tool for ultrasound-assisted extraction including environmental impacts A Bouchez, P Vauchel, LG D’alessandro, K Dimitrov Chemical Engineering Research and Design 164, 324-337, 2020 | 8 | 2020 |
| Eco-procédés pour la récupération sélective d'antioxydants à partir d'Aronia melanocarpa et ses co-produits LG D'Alessandro | 3 | 2013 |
| Separation and purification of polyphenols from potato peel extracts by membrane filtration P De Vreese, L Galvan D'Alessandro, P Vandendriessche, L Pinoy 2014 Membrane Symposium 14th Poster Day, Date: 2014/09/08-2014/09/08 …, 2014 | | 2014 |
