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Fábio Junior Moreira Novaes
Fábio Junior Moreira Novaes
Professor de Química, Universidade Federal de Viçosa
在 ufv.br 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality
FJM Novaes, SS Oigman, ROMA de Souza, CM Rezende, ...
Talanta 139, 159-166, 2015
512015
Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS
JS da Rosa, O Freitas-Silva, JRC Rouws, IG da Silva Moreira, ...
Food Research International 89, 967-975, 2016
422016
Atividades experimentais simples para o entendimento de conceitos de cinética enzimática: solanum tuberosum–uma alternativa versátil
FJM Novaes, DLM Aguiar, MB Barreto, JC Afonso
Química nova na escola 35 (1), 27-33, 2013
192013
Comparative profile of pollutants generated by a stationary engine fueled with diesel, biodiesel, and ethanol
BS Amaral, FJM Novaes, MCKV Ramos, FR de Aquino Neto, A Gioda
Journal of Aerosol Science 100, 155-163, 2016
172016
The occurrence of cafestol and kahweol diterpenes in different coffee brews
FJM Novaes, FC Bayan, FRA Neto, CM Resende
Coffee Science 14 (2), 265-280, 2019
162019
Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column
FJM Novaes, C Kulsing, HR Bizzo, FR de Aquino Neto, CM Rezende, ...
Journal of Chromatography A 1536, 75-81, 2018
142018
Lipase-catalysed esters synthesis of cafestol and kahweol
FJM Novaes, II Junior, FK Sutili, PJ Marriott, HR Bizzo, FR de Aquino Neto, ...
Food chemistry 259, 226-233, 2018
132018
Isolating valuable coffee diterpenes by using an inexpensive procedure
FJM Novaes, FA Lima, V Calado, PJ Marriott, FR de Aquino Neto, ...
Industrial crops and products 152, 112494, 2020
102020
Enantioselective bioreduction of ethyl 4, 4, 4-trihalide-3-oxobutanoate by Kluyveromyces marxianus
SS de Sousa Oliveira, LRS Dias, NC Barbosa, ML Bello, FJM Novaes, ...
Tetrahedron Letters 54 (24), 3067-3070, 2013
82013
Cryogenic trapping as a versatile approach for sample handling, enrichment and multidimensional analysis in gas chromatography
FJM Novaes, PJ Marriott
Journal of Chromatography A 1644, 462135, 2021
72021
Natural crystallisation of tucuma (Astrocaryum vulgare Mart.) pulp olein
MFS Mota, MJA Ferreira, FJM Novaes, PJ Marriott, CM Rezende, ...
Journal of Food Composition and Analysis 114, 104795, 2022
52022
Coffee-roasting variables associated with volatile organic profiles and sensory evaluation using multivariate analysis
AA Catão, NS Mateus, CC Garcia, MC da Silva, FJM Novaes, S Alves, ...
Applied Food Research 2 (2), 100223, 2022
52022
Greener production of a starch-based nanohybrid material (core-shell) for the simultaneous extraction of persistent organic pollutants in shrimp samples
JR de Jesus, LHM Alfredo, JP de Carvalho, CBR de Jesus, FJM Novaes, ...
Journal of Chromatography A 1711, 464466, 2023
32023
Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile
MAE Silva, ALM Brand, FJM Novaes, CM Rezende
Food Reviews International 39 (9), 7048-7080, 2023
32023
ΒN-Alkanoyl-5-Hydroxytryptamines (Cn-5HTs) in Coffee: A Review
ALM Brand, FA Lima, NAB Tinoco, JC Mota, IGS Moreira, FJM Novaes, ...
Food Reviews International 39 (7), 4761-4780, 2023
32023
Hansen Solubility Parameters Applied to the Extraction of Phytochemicals
FJM Novaes, DC de Faria, FZ Ferraz, FR de Aquino Neto
Plants 12 (16), 3008, 2023
22023
Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship
FJM Novaes, MAE da Silva, DC Silva, FR Aquino Neto, CM Rezende
Plants 12 (8), 1580, 2023
22023
Metabolic study of cafestol using in silico approach, zebrafish water tank experiments and liquid chromatography high-resolution mass spectrometry analyses
CV Andriolo, FJM Novaes, HMG Pereira, VF Sardela, CM Rezende
Journal of Chromatography B 1186, 123028, 2021
22021
Coffee diterpenes: before harvesting the bean to you cup
FJM Novaes
Nutri Food Sci Int J 7 (2), 555706, 2018
12018
Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees
B Ripper, MS Barreto, FJM Novaes, MG de Godoy, DMG Freire, ...
Frontiers in Sustainable Food Systems 6, 824929, 2022
2022
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