New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality FJM Novaes, SS Oigman, ROMA de Souza, CM Rezende, ... Talanta 139, 159-166, 2015 | 51 | 2015 |
Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS JS da Rosa, O Freitas-Silva, JRC Rouws, IG da Silva Moreira, ... Food Research International 89, 967-975, 2016 | 42 | 2016 |
Atividades experimentais simples para o entendimento de conceitos de cinética enzimática: solanum tuberosum–uma alternativa versátil FJM Novaes, DLM Aguiar, MB Barreto, JC Afonso Química nova na escola 35 (1), 27-33, 2013 | 19 | 2013 |
Comparative profile of pollutants generated by a stationary engine fueled with diesel, biodiesel, and ethanol BS Amaral, FJM Novaes, MCKV Ramos, FR de Aquino Neto, A Gioda Journal of Aerosol Science 100, 155-163, 2016 | 17 | 2016 |
The occurrence of cafestol and kahweol diterpenes in different coffee brews FJM Novaes, FC Bayan, FRA Neto, CM Resende Coffee Science 14 (2), 265-280, 2019 | 16 | 2019 |
Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column FJM Novaes, C Kulsing, HR Bizzo, FR de Aquino Neto, CM Rezende, ... Journal of Chromatography A 1536, 75-81, 2018 | 14 | 2018 |
Lipase-catalysed esters synthesis of cafestol and kahweol FJM Novaes, II Junior, FK Sutili, PJ Marriott, HR Bizzo, FR de Aquino Neto, ... Food chemistry 259, 226-233, 2018 | 13 | 2018 |
Isolating valuable coffee diterpenes by using an inexpensive procedure FJM Novaes, FA Lima, V Calado, PJ Marriott, FR de Aquino Neto, ... Industrial crops and products 152, 112494, 2020 | 10 | 2020 |
Enantioselective bioreduction of ethyl 4, 4, 4-trihalide-3-oxobutanoate by Kluyveromyces marxianus SS de Sousa Oliveira, LRS Dias, NC Barbosa, ML Bello, FJM Novaes, ... Tetrahedron Letters 54 (24), 3067-3070, 2013 | 8 | 2013 |
Cryogenic trapping as a versatile approach for sample handling, enrichment and multidimensional analysis in gas chromatography FJM Novaes, PJ Marriott Journal of Chromatography A 1644, 462135, 2021 | 7 | 2021 |
Natural crystallisation of tucuma (Astrocaryum vulgare Mart.) pulp olein MFS Mota, MJA Ferreira, FJM Novaes, PJ Marriott, CM Rezende, ... Journal of Food Composition and Analysis 114, 104795, 2022 | 5 | 2022 |
Coffee-roasting variables associated with volatile organic profiles and sensory evaluation using multivariate analysis AA Catão, NS Mateus, CC Garcia, MC da Silva, FJM Novaes, S Alves, ... Applied Food Research 2 (2), 100223, 2022 | 5 | 2022 |
Greener production of a starch-based nanohybrid material (core-shell) for the simultaneous extraction of persistent organic pollutants in shrimp samples JR de Jesus, LHM Alfredo, JP de Carvalho, CBR de Jesus, FJM Novaes, ... Journal of Chromatography A 1711, 464466, 2023 | 3 | 2023 |
Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile MAE Silva, ALM Brand, FJM Novaes, CM Rezende Food Reviews International 39 (9), 7048-7080, 2023 | 3 | 2023 |
ΒN-Alkanoyl-5-Hydroxytryptamines (Cn-5HTs) in Coffee: A Review ALM Brand, FA Lima, NAB Tinoco, JC Mota, IGS Moreira, FJM Novaes, ... Food Reviews International 39 (7), 4761-4780, 2023 | 3 | 2023 |
Hansen Solubility Parameters Applied to the Extraction of Phytochemicals FJM Novaes, DC de Faria, FZ Ferraz, FR de Aquino Neto Plants 12 (16), 3008, 2023 | 2 | 2023 |
Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship FJM Novaes, MAE da Silva, DC Silva, FR Aquino Neto, CM Rezende Plants 12 (8), 1580, 2023 | 2 | 2023 |
Metabolic study of cafestol using in silico approach, zebrafish water tank experiments and liquid chromatography high-resolution mass spectrometry analyses CV Andriolo, FJM Novaes, HMG Pereira, VF Sardela, CM Rezende Journal of Chromatography B 1186, 123028, 2021 | 2 | 2021 |
Coffee diterpenes: before harvesting the bean to you cup FJM Novaes Nutri Food Sci Int J 7 (2), 555706, 2018 | 1 | 2018 |
Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees B Ripper, MS Barreto, FJM Novaes, MG de Godoy, DMG Freire, ... Frontiers in Sustainable Food Systems 6, 824929, 2022 | | 2022 |