| Glutamate decarboxylase from lactic acid bacteria—A key enzyme in GABA synthesis IBA Yogeswara, S Maneerat, D Haltrich Microorganisms 8 (12), 1923, 2020 | 116 | 2020 |
| MOLECULAR CHARACTERISTICS OF INDIGENOUS PROBIOTIC STRAINS FROM INDONESIA. ES Rahayu, A Yogeswara, L Windiarti, T Utami, K Watanabe International Journal of Probiotics & Prebiotics 10 (4), 2015 | 53 | 2015 |
| Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented … IBA Yogeswara, S Kittibunchakul, ES Rahayu, KJ Domig, D Haltrich, ... Processes 9 (1), 22, 2020 | 45 | 2020 |
| Identification, classification and screening for γ-amino-butyric acid production in lactic acid bacteria from cambodian fermented foods D Ly, S Mayrhofer, IB Agung Yogeswara, TH Nguyen, KJ Domig Biomolecules 9 (12), 768, 2019 | 28 | 2019 |
| Antioxidant and antibacterial capacity of loloh sembung (Blumea balsamifera) based on extraction method IGAW Kusumawati, IBA Yogeswara Majalah Obat Tradisional 21 (3), 143-148, 2016 | 24 | 2016 |
| Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria Agung Yogeswara, I.B., Wita Kusumawati, I.G.A., Sumadewi, N.L.U., Rahayu, E ... International Food Research Journal 25 (4), 1753-1757, 2018 | 20 | 2018 |
| Pengembangan pangan fungsional berbasis tepung okara dan tepung beras hitam (Oryza sativa L. indica) sebagai makanan selingan bagi remaja obesitas NWL Adiari, IBA Yogeswara, IMWA Putra Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6 (1), 51-57, 2017 | 20 | 2017 |
| Efektifitas sinar ultraviolet terhadap cemaran bakteri patogen pada makanan cair sonde untuk pasien immune-compremissed NL Sulatri, IBA Yogeswara, NW Nursini Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5 (2), 112-118, 2017 | 18 | 2017 |
| Tingkat konsumsi zat besi (Fe), seng (Zn) dan status gizi serta hubungannya dengan prestasi belajar anak sekolah dasar LPP Wadhani, IBA Yogeswara Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5 (2), 82-87, 2017 | 17 | 2017 |
| Glutamate decarboxylase from lactic acid bacteria–a key enzyme in GABA synthesis. Microorganisms 8: 1923 IBA Yogeswara, S Maneerat, D Haltrich | 15 | 2020 |
| Potensi antioksidan loloh tempuyung (Sonchus arvensis L.) sebagai minuman fungsional I Kusumawati, IP Darmawijaya, IBA Yogeswara Prosiding Seminar Nasional Biologi FMIPA UNHI, 2014 | 11 | 2014 |
| In vitro ACE inhibitory activity and bioactive compounds of aqueous extract of Citrus amblycarpa IGAW Kusumawati, IMWA Putra, IBA Yogeswara Majalah Obat Tradisional 26 (2), 117-122, 2021 | 10 | 2021 |
| The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera). I Kusumawati, IBA Yogeswara, IP Darmawijaya, S Umar, YM Marsono International Food Research Journal 25 (5), 2018 | 10 | 2018 |
| The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera) YM Kusumawati, I.G.A.W.,Yogeswara, I.B.A., Darmawijaya, I.P., Umar, S. and ... International food research journal 25 (5), 2013-2017, 2018 | 10 | 2018 |
| Suparmo.(2011). Indigenous Probiotic Strains of Indonesia and their application for fermented food ES Rahayu, A Yogeswara, T Utami The 12th Asean food Conference. BITEC Bangn, Bangkok, Thailand, 16-18, 2011 | 10 | 2011 |
| Antibacterial activity and cytotoxicity of sequentially extracted medicinal plant Blumea balsamifera Lin.(DC). IBA Yogeswara, IGAW Kusumawati, NW Nursini Biocatalysis and Agricultural Biotechnology 43, 102395, 2022 | 8 | 2022 |
| Viabilitas dan stabilitas bakteri probiotik L. acidophillus FNCC 0051 pada susu kedelai fermentasi selama di saluran cerna in vitro dan penyimpanan IBA Yogeswara, IGAW Kusumawati, NW Nursini Prosiding Seminar Nasional MIPA, 2014 | 7 | 2014 |
| Glutamate decarboxylase from lactic acid bacteria-A key enzyme in GABA synthesis. Microorganisms 8 (12): 1923 IBA Yogeswara, S Maneerat, D Haltrich | 6 | 2020 |
| Resistance of lactic acid bacteria isolated from Indonesian fermented foods in simulated gastric juice and bile solution A Yogeswara, E Rahayu, T Utami VIRGIN: Jurnal Ilmiah Kesehatan Dan Sains 1 (2), 2015 | 6 | 2015 |
| P., Utami, IS, Utami, T., Nurfi ani, S and Cahyanto, MN, 2013. Bakteri asam laktat indigenous berpotensi probiotik dan aplikasinya untuk produksi susu fermentasi ES Rahayu, A Yogeswara, H Mariyatun Prosiding Seminar Intensif Riset Sinas, Jakarta, 149-159, 0 | 5 | |
I Gusti Ayu Wita KusumawatiUniversitas Dhyana Pura在 undhirabali.ac.id 的电子邮件经过验证
