| Aquaphotomics monitoring of lettuce freshness during cold storage F Vitalis, J Muncan, S Anantawittayanon, Z Kovacs, R Tsenkova Foods 12 (2), 258, 2023 | 11 | 2023 |
| Aquaphotomics monitoring of strawberry fruit during cold storage–A comparison of two cooling systems J Muncan, S Anantawittayanon, T Furuta, T Kaneko, R Tsenkova Frontiers in Nutrition 9, 1058173, 2022 | 10 | 2022 |
| Predictive model for the surface melting and puffing of freeze-dried amorphous materials S Anantawittayanon, K Kawai Cryobiology 116, 104938, 2024 | | 2024 |
| Water Sorption Isotherm and Critical Water Activity of Amorphous Water-Soluble Carbohydrates Characterized by the Glass Transition Temperature Y Kashiwakura, T Sogabe, S Anantawittayanon, T Mochizuki, K Kawai Journal of Applied Glycoscience 71 (1), 15-21, 2024 | | 2024 |
| Effect of counterions on the water sorption and glass transition properties of maltobionate salts T Mochizuki, S Anantawittayanon, K Fukami, K Kawai Journal of Thermal Analysis and Calorimetry, 1-8, 2024 | | 2024 |
| Browning behavior of calcium maltobionate-water system S Anantawittayanon, T Mochizuki, Y Harada, K Fukami, K Kawai Journal of Applied Glycoscience 70 (3), 75-80, 2023 | | 2023 |
| Promotion of Thermal Inactivation Treatment of Apple Polyphenol Oxidase in the Presence of Trehalose M Kitaoka, A Takano, M Takahashi, Y Yamakawa, S Fushinobu, ... | | |
