| Tıbbi ve yenilebilir mantarlar & et ürünlerinde kullanımı GY Turp, M Boylu Yuzuncu Yıl University Journal of Agricultural Sciences 28 (1), 144-153, 2018 | 15 | 2018 |
| Effect of alternative pre-treatments and fermentation on quality characteristics of oyster mushrooms M Boylu, G Hitka, G Kenesei Progress in Agricultural Engineering Sciences 19 (S1), 35-45, 2023 | 2 | 2023 |
| Medicinal and edible mushrooms & usage in meat products. GY Turp, M Boylu | 2 | 2018 |
| INVESTIGATION OF THE USE OF FRESH OYSTER MUSHROOM AS A MEAT SUBSTITUTE IN SAUSAGES. M Boylu, G Hitka, G Kenesei Journal of Hygienic Engineering & Design 45, 2023 | 1 | 2023 |
| Tıbbi ve Yenilebilir Mantarlar & Et Ürünlerinde Kullanımı. G YILDIZ TURP, M BOYLU Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci) 28 (1), 2018 | 1 | 2018 |
| Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms M Boylu, G Hitka, G Kenesei Foods 13 (13), 2024 | | 2024 |
| 4th FoodConf-International Conference on Food Science and Technology L Szalóki-Dorkó, IB Vidács, P Kumar, A Pomázi, A Gere, ... Science and Technology 10, 11, 2022 | | 2022 |
| USAGE OF OYSTER MUSHROOM (Pleurotus ostreatus) AS A MEAT SUBSTITUTE IN SAUSAGE PRODUCTION B Meltem, K György, H Géza XXV. Tavaszi Szél Konferencia 2022, 26-35, 2022 | | 2022 |
| The Effects of Using Encapsulated Fish Oil and Black Carrot Pomace on Physicochemical and SensoryCharacteristics of Low Fat Beef Meatball G Turp, M Boylu, S Kalyoncu, B Yildirim International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, 2018 | | 2018 |
| The Effects of Mushroom (pleurotus ostreatus) Powder on Color, Microbiological and Sensory Characteristics of Sausages During Storage M Boylu, G Turp 2nd International Tourism and Microbial Food Safety Congress, Antalya …, 2017 | | 2017 |
| USAGE OF OYSTER MUSHROOM (Pleurotus ostreatus) AS A MEAT SUBSTITUTE IN SAUSAGE PRODUCTION M Boylu, G Kenesei, G Hitka XXV. Tavaszi Szél Konferencia 2022, 26, 0 | | |
