| Enrichment of pasta with different plant proteins G Kaur, S Sharma, HPS Nagi, PS Ranote Journal of food science and technology 50, 1000-1005, 2013 | 107 | 2013 |
| Quality evaluation of bread incorporated with different levels cinnamon powder GK Dhillon, K Amarjeet Int. J. Food Sci. Nutr. Diet 2 (7), 70-74, 2013 | 22 | 2013 |
| Effect of oregano herb on dough rheology and bread quality GK Dhillon, P Ahluwalia, A Kaur Int J Food Sci Nutr Diet 2 (4), 40-44, 2013 | 17 | 2013 |
| Effect of different drying methods on chemical and functional properties of marigold petals P Ahluwalia, A Kaur, GK Dhillon International Journal of Food and Nutritional Sciences 3 (4), 53-9, 2012 | 16 | 2012 |
| Unlocking the impact of drying methods on quality attributes of an unexploited fruit, karonda (Carissa carandas L.): A step towards food and nutritional security M Mahajan, HK Bons, GK Dhillon, PA Sachdeva South African Journal of Botany 145, 473-480, 2022 | 12 | 2022 |
| Effect of dried marigold flower powder as a source of natural color on rheological properties of flour P Ahluwalia, A Kaur, GK Dhillon International Journal of Food Nutrition and Safety 5 (2), 63-73, 2014 | 10 | 2014 |
| Optimization of Low-cost Drying Technology for Preservation of Peach (Prunus Persica) Using RSM G Kaur Dhillon, A Kour, N Gupta International Journal of Fruit Science 22 (1), 525-538, 2022 | 6 | 2022 |
| Effect of spices and herbs on farinographic curve characteristics and pasting properties of dough GK Dhillon, A Kaur, P Ahluwalia International Journal of Food Nutrition and Safety 5 (2), 50-62, 2014 | 6 | 2014 |
| Synergistic Effect of Spices and Herbs on Rheological and Bread Making Properties of Wheat Flour. GK Dhillon, A Kaur, S Bhise, P Ahluwalia Journal of Pure & Applied Microbiology 10 (2), 2016 | 5 | 2016 |
| Bioprospecting Augmented Production of Neutraceutically Rich Karonda (Carissa Carandus Linn) by Osmotic Dehydration using Response Surface Methodology HK Bons, GK Dhillon, J Grover, R Arora The Indian Journal of Nutrition and Dietetics, 481-488, 2021 | 2 | 2021 |
| Incorporation of oyster mushroom powder and pearl millet flour improves the nutritional quality and glycemic response of Indian flatbread GK Dhillon, M Mahajan, A Kour, K Kaur International Journal of Food Engineering 20 (1), 63-72, 2024 | 1 | 2024 |
| Nutritional, sensory, and storage evaluation of Indian flatbread supplemented with quinoa and pearl millet flour J Kaur, GK Dhillon, M Mahajan Journal of Food Process Engineering 46 (10), e14392, 2023 | 1 | 2023 |
| Rheological and quality characteristics of thyme (Thymus vulgaris) enriched bread GK Dhillon, A Kaur, S Bhise Int. J. Chem. Stud 7, 648-651, 2019 | 1 | 2019 |
| Utilization of Spices and Herbs for Improvement of Quality and Shelf Life of Bakery Products GK Dhillon Punjab Agricultural University Ludhiana, Asia, 2011 | 1 | 2011 |
| IMPACT OF DRYING METHODS ON NUTRITIONAL ATTRIBUTES OF AN UNDERUTILIZED FRUIT, KARONDA (CARISSA CARANDUS L.) FOR ENHANCING THE FOOD SECURITY M Mahajan, HK Bons, GK Dhillon | 1 | |
| Potential of Pleurotus ostreatus as a novel protein source in rice-millet-based gluten-free muffins GK Dhillon, A Kour, BM Salazar Cogent Food & Agriculture 9 (1), 2191888, 2023 | | 2023 |
| Understanding Generation Z’s Information Security Behaviors Regarding Penalties, Pressures and Perceived Effectiveness A Madhuvarshi, G Dhillon, KJ Smith, J Kaur | | 2023 |
| Optimization of osmotic drying as a pre-treatment for making Papaya candy GK Dhillon, R Goel Society For Advancement Of Human And Nature (Sadhna) 13 (3), 105-110, 2023 | | 2023 |
| Optimization of Process Parameters for Osmotic Dehydration as a Pretreatment for Making Papaya Candy GK Dhillon, R Goel Journal of Krishi Vigyan 11 (2), 259-264, 2023 | | 2023 |
| Quinoa (Chenopodium quinoa): A Promising Salinity Stress-Tolerant Crop for Diversification and Nutritional Security: Quinoa for diversification and nutritional security A Kaur, GK Dhillon, KS Sekhon Journal of Soil Salinity and Water Quality 13 (2), 147-156, 2023 | | 2023 |
