| Fish waste: An efficient alternative to biogas and methane production in an anaerobic mono-digestion system F Bücker, M Marder, MR Peiter, DN Lehn, VM Esquerdo, ... Renewable Energy 147, 798-805, 2020 | 97 | 2020 |
| Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials C Eckert, VG Serpa, ACF dos Santos, SM da Costa, V Dalpubel, DN Lehn, ... LWT-food science and technology 82, 176-183, 2017 | 78 | 2017 |
| Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse … C Eckert, WD Agnol, D Dallé, VG Serpa, MJ Maciel, DN Lehn, ... Food Research International 113, 65-73, 2018 | 41 | 2018 |
| A review of Saccharomyces cerevisiae and the applications of its byproducts in dairy cattle feed: Trends in the use of residual brewer's yeast C Schlabitz, DN Lehn, CFV de Souza Journal of Cleaner Production 332, 130059, 2022 | 37 | 2022 |
| Encapsulation of bioactive ingredients by extrusion with vibrating technology: advantages and challenges M Fangmeier, DN Lehn, MJ Maciel, CF Volken de Souza Food and Bioprocess Technology 12 (9), 1472-1486, 2019 | 37 | 2019 |
| Assessment of selenium bioaccumulation in lactic acid bacteria AP Mörschbächer, A Dullius, CH Dullius, CR Bandt, D Kuhn, DT Brietzke, ... Journal of dairy science 101 (12), 10626-10635, 2018 | 34 | 2018 |
| CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DE BEBIDAS LÁCTEAS FERMENTADAS UTILIZANDO SORO DE RICOTA E COLÁGENO HIDROLISADO Physicochemical and sensory characteristics of … Â Gerhardt, BW Monteiro, A Gennari, DN Lehn, CFV de Souza Revista do Instituto de Laticínios Cândido Tostes 68 (390), 41-50, 2013 | 27 | 2013 |
| Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil C Agostini, C Eckert, A Vincenzi, BL Machado, BC Jordon, JP Kipper, ... 3 Biotech 8, 1-12, 2018 | 26 | 2018 |
| Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste DN Lehn, VM Esquerdo, MAD Júnior, W Dall’Agnol, ACF dos Santos, ... Journal of Cleaner Production 196, 665-673, 2018 | 24 | 2018 |
| Ethanol bio-production from ricotta cheese whey by several strains of the yeast Kluyveromyces. A Vincenzi, MJ Maciel, EL Burlani, EC Oliveira, G Volpato, DN Lehn, ... | 24 | 2014 |
| Características físico-químicas de soros de queijo e ricota produzidos no Vale do Taquari, RS JA Bald, A Vincenzi, A Gennari, DN Lehn, CFV Souza Revista Jovens Pesquisadores 4 (3), 90-99, 2014 | 24 | 2014 |
| Encapsulation of dairy protein hydrolysates: Recent trends and future prospects M Giroldi, IM Grambusch, D Neutzling Lehn, CF Volken de Souza Drying technology 39 (11), 1513-1528, 2021 | 21 | 2021 |
| Caracterização de iogurtes elaborados com probióticos e fibra solúvel C Capitani, FAD Hauschild, CJ Friedrich, DN Lehn, CFV de Souza Revista Brasileira de Tecnologia Agroindustrial 8 (2), 2014 | 17 | 2014 |
| Encapsulation of protein hydrolysates by spray drying: feasibility of using buffalo whey proteins M Giroldi, IM Grambusch, C Schlabitz, D Kuhn, DN Lehn, ... International Journal of Food Science & Technology 57 (6), 3419-3427, 2022 | 13 | 2022 |
| Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria GR Rama, D Dullius, WD Agnol, VM Esquerdo, DN Lehn, CFV SOUZA Food science and technology 41, 576-586, 2020 | 11 | 2020 |
| Physicochemical and sensory characteristics of fermented dairy drink using ricotta cheese whey and hydrolyzed collagen A Gerhardt, BW Monteiro, A Gennari, DN Lehn, CF Volken de Souza Journal of Candido Tostes Dairy Institute 68 (390), 41-50, 2013 | 11 | 2013 |
| Elaboração, caracterização e aceitabilidade de “iogurte” de soja com adição de prebiótico DN Lehn, A Kolling, CFV de Souza Revista Brasileira de Tecnologia Agroindustrial 8 (2S), 2014 | 10 | 2014 |
| Isotermas de equilíbrio e curvas de secagem para arroz em casca em silos de armazenagem DN Lehn, LAA Pinto | 10 | 2004 |
| A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages C Schmitz, IM Grambusch, DN Lehn, L Hoehne, CFV de Souza Food Chemistry, 136974, 2023 | 7 | 2023 |
| Avaliação de β-galactosidase livre e imobilizada na hidrólise da lactose do permeado de soro de queijo GP Escobar, CFV de Souza, DN Lehn Caderno Pedagógico 11 (1), 2014 | 7 | 2014 |
