| The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates C Chai, J Lee, Q Huang LWT-Food Science and Technology 59 (1), 356-360, 2014 | 55 | 2014 |
| Electrochemical impedimetric biosensors for food safety C Chai, SW Oh Food science and biotechnology 29, 879-887, 2020 | 36 | 2020 |
| Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in tofu DY Lee, KH Kwon, C Chai, SW Oh LWT 78, 63-69, 2017 | 36 | 2017 |
| A combination of TiO2–UV photocatalysis and high hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice C Chai, J Lee, Y Lee, S Na, J Park LWT-Food Science and Technology 55 (1), 104-109, 2014 | 36 | 2014 |
| Characteristics and glucose uptake promoting effect of chrysin-loaded phytosomes prepared with different phospholipid matrices SM Kim, JI Jung, C Chai, JY Imm Nutrients 11 (10), 2549, 2019 | 32 | 2019 |
| Direct detection of the biological toxin in acidic environment by electrochemical impedimetric immunosensor C Chai, J Lee, P Takhistov Sensors 10 (12), 11414-11427, 2010 | 31 | 2010 |
| Synergistic inhibition of Clostridium difficile with nisin-lysozyme combination treatment C Chai, KS Lee, SW Oh Anaerobe 34, 24-26, 2015 | 24 | 2015 |
| Label-free toxin detection by means of time-resolved electrochemical impedance spectroscopy C Chai, P Takhistov Sensors 10 (1), 655-669, 2010 | 23 | 2010 |
| Roles of milk fat globule membrane on fat digestion and infant nutrition C Chai, S Oh, JY Imm Food Science of Animal Resources 42 (3), 351, 2022 | 22 | 2022 |
| Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei C Chai, S Lee, J Kim, SW Oh Journal of food safety 36 (3), 360-366, 2016 | 20 | 2016 |
| Shelf-life charts of beef according to level of bacterial contamination and storage temperature C Chai, SY Lee, SW Oh LWT-Food Science and Technology 81, 50-57, 2017 | 19 | 2017 |
| The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions N Ahn, JH Park, C Chai, JY Imm Journal of Dairy Science 105 (5), 3832-3845, 2022 | 18 | 2022 |
| Food liposomes: Structures, components, preparations, and applications C Chai, J Park Food Chemistry, 137228, 2023 | 14 | 2023 |
| Inactivation of Clostridium difficile spore outgrowth by synergistic effects of nisin and lysozyme C Chai, KS Lee, GS Imm, YS Kim, SW Oh Canadian journal of microbiology 63 (7), 638-643, 2017 | 13 | 2017 |
| Microbial community changes in Makgeolli during brewing C Chai, GS Lim, YJ Kim, SW Oh Journal of the Institute of Brewing 121 (2), 304-308, 2015 | 13 | 2015 |
| Non-selective and selective enrichment media for the recovery of Clostridium difficile from chopped beef C Chai, KS Lee, D Lee, S Lee, SW Oh Journal of microbiological methods 109, 20-24, 2015 | 10 | 2015 |
| Antibody immobilization on a nanoporous aluminum surface for immunosensor development C Chai, J Lee, J Park, P Takhistov Applied surface science 263, 195-201, 2012 | 9 | 2012 |
| Real-time PCR-based quantification of Shigella sonnei in beef and a modified Gompertz equation-based predictive modeling of its growth C Chai, H Jang, SW Oh Applied Biological Chemistry 59, 67-70, 2016 | 8 | 2016 |
| Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef SY Lee, KH Kwon, C Chai, SW Oh Food science and biotechnology 27, 599-605, 2018 | 6 | 2018 |
| Emulsion PCR to improve sensitivity of PCR-based E. coli O157:H7 ATCC 35150 detection C Chai, SW Oh Food science and biotechnology 24, 1559-1563, 2015 | 6 | 2015 |
Qingrong HuangRutgers University
Qingrong HuangRutgers University