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Chih-Hsing Liu
Chih-Hsing Liu
National Kaohsiung University of Science and Technology
在 nkust.edu.tw 的电子邮件经过验证
标题
引用次数
引用次数
年份
Understanding the impact of culinary brand equity and destination familiarity on travel intentions
JS Horng, CH Liu, HY Chou, CY Tsai
Tourism management 33 (4), 815-824, 2012
5362012
Service quality and price perception of service: Influence on word-of-mouth and revisit intention
CHS Liu, T Lee
Journal of Air Transport Management 52, 42-54, 2016
4242016
Work environment and atmosphere: The role of organizational support in the creativity performance of tourism and hospitality organizations
CY Tsai, JS Horng, CH Liu, DC Hu
International Journal of Hospitality Management 46, 26-35, 2015
2792015
Examining social capital, organizational learning and knowledge transfer in cultural and creative industries of practice
CHS Liu
Tourism Management 64, 258-270, 2018
2582018
Creating competitive advantage: Linking perspectives of organization learning, innovation behavior and intellectual capital
CH Liu
International Journal of Hospitality Management 66, 13-23, 2017
2372017
Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees
JS Horng, CY Tsai, TC Yang, CH Liu
International Journal of Hospitality Management 54, 25-34, 2016
1922016
Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes
SF Chou, JS Horng, CHS Liu, JY Lin
Journal of retailing and consumer services 55, 102113, 2020
1792020
Evaluation and drive mechanism of tourism ecological security based on the DPSIR-DEA model
W Ruan, Y Li, S Zhang, CH Liu
Tourism Management 75, 609-625, 2019
1792019
Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants
JS Horng, SF Chou, CH Liu, CY Tsai
Tourism Management 36, 15-25, 2013
1782013
Would you enjoy virtual travel? The characteristics and causes of virtual tourists’ sentiment under the influence of the COVID-19 pandemic
SN Zhang, YQ Li, WQ Ruan, CH Liu
Tourism management 88, 104429, 2022
1732022
How airline service quality determines the quantity of repurchase intention-Mediate and moderate effects of brand quality and perceived value
L Chen, YQ Li, CH Liu
Journal of Air Transport Management 75, 185-197, 2019
1722019
Tourism strategy development and facilitation of integrative processes among brand equity, marketing and motivation
CHS Liu, SF Chou
Tourism management 54, 298-308, 2016
1622016
From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan
JS Horng, CH Liu, SF Chou, CY Tsai, YC Chung
International Journal of Hospitality Management 63, 44-52, 2017
1582017
The relationships among intellectual capital, social capital, and performance-The moderating role of business ties and environmental uncertainty
CH Liu
Tourism Management 61, 553-561, 2017
1522017
Moderating and mediating roles of environmental concern and ecotourism experience for revisit intention
YC Huang, CHS Liu
International Journal of Contemporary Hospitality Management 29 (7), 1854-1872, 2017
1322017
Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application
JS Horng, CH Liu, SF Chou, CY Tsai
International Journal of Hospitality Management 33, 96-105, 2013
1042013
The processes of social capital and employee creativity: Empirical evidence from intraorganizational networks
CH Liu
The International Journal of Human Resource Management 24 (20), 3886-3902, 2013
1022013
Understanding knowledge-sharing motivation, incentive mechanisms, and satisfaction in virtual communities
CS Chen, SF Chang, CH Liu
Social Behavior and Personality: an international journal 40 (4), 639-647, 2012
1022012
Developing a sustainable service innovation framework for the hospitality industry
JS Horng, CHS Liu, SF Chou, CY Tsai, DC Hu
International Journal of Contemporary Hospitality Management 30 (1), 455-474, 2018
942018
Promoting entrepreneurial orientation through the accumulation of social capital, and knowledge management
CH Liu, T Lee
International Journal of Hospitality Management 46, 138-150, 2015
932015
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