Polyphenol-mediated gut microbiota modulation: toward prebiotics and further MC Rodríguez-Daza, EC Pulido-Mateos, J Lupien-Meilleur, D Guyonnet, ... Frontiers in Nutrition 8, 689456, 2021 | 222 | 2021 |
Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice MC Rodríguez-Daza, L Daoust, L Boutkrabt, G Pilon, T Varin, S Dudonné, ... Scientific reports 10 (1), 2217, 2020 | 112 | 2020 |
Berry polyphenols and fibers modulate distinct microbial metabolic functions and gut microbiota enterotype-like clustering in obese mice MC Rodríguez-Daza, M Roquim, S Dudonné, G Pilon, E Levy, A Marette, ... Frontiers in microbiology 11, 2032, 2020 | 110 | 2020 |
Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation and glucose metabolism in mice … AS Medina-Larqué, MC Rodríguez-Daza, M Roquim, S Dudonné, G Pilon, ... Frontiers in Immunology 13 (871080), 4406, 2022 | 29 | 2022 |
Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila: From Mouse to Man MC Rodríguez-Daza, WM de Vos International Journal of Molecular Sciences 24 (1), 45, 2022 | 17 | 2022 |
Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus MC Rodríguez-Daza, DA Restrepo-Molina, ME Arias-Zabala Dyna 86 (210), 254-261, 2019 | 3 | 2019 |
Obtención de nitrito a partir de fuentes vegetales mediante proceso fermentativo usando bacterias nitrato-reductoras Sthaphylococcus carnosus y S. xylosus/Obtaining nitrite … DAR Molina, MCR Daza, MEA Zabala Dyna 86 (210), 254, 2019 | | 2019 |