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Sandra Borges
Sandra Borges
在 porto.ucp.pt 的电子邮件经过验证
标题
引用次数
引用次数
年份
The role of lactobacilli and probiotics in maintaining vaginal health
S Borges, J Silva, P Teixeira
Archives of gynecology and obstetrics 289 (3), 479-489, 2014
4432014
Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ...
Journal of Functional Foods 17, 340-351, 2015
2052015
The progress of essential oils as potential therapeutic agents: A review
S Baptista-Silva, S Borges, OL Ramos, M Pintado, B Sarmento
Journal of Essential Oil Research 32 (4), 279-295, 2020
1572020
Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs
S Borges, J Silva, P Teixeira
Antonie Van Leeuwenhoek 101, 677-682, 2012
972012
Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food
J Barbosa, S Borges, P Teixeira
International journal of food microbiology 191, 144-148, 2014
762014
Pediococcus acidilactici as a potential probiotic to be used in food industry
J Barbosa, S Borges, P Teixeira
International Journal of Food Science & Technology 50 (5), 1151-1157, 2015
692015
Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes
J Barbosa, S Borges, R Camilo, R Magalhães, V Ferreira, I Santos, J Silva, ...
International journal of microbiology 2013 (1), 524975, 2013
592013
Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: influence of pH and strain origin
SF Borges, JGL Silva, PCM Teixeira
FEMS Immunology & Medical Microbiology 62 (3), 315-320, 2011
522011
Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice
J Barbosa, S Borges, P Teixeira
Food Microbiology 52, 77-83, 2015
512015
Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic
S Borges, J Barbosa, J Silva, P Teixeira
Journal of Applied Microbiology 115 (2), 527-538, 2013
512013
In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
S Baptista-Silva, S Borges, AR Costa-Pinto, R Costa, M Amorim, JR Dias, ...
ACS Biomaterials Science & Engineering 7 (4), 1573-1586, 2021
492021
Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses
J Barbosa, S Borges, R Magalhães, V Ferreira, I Santos, J Silva, ...
Food microbiology 30 (1), 24-28, 2012
432012
Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates
P Sousa, S Borges, M Pintado
Food & function 11 (4), 3539-3548, 2020
412020
A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage
S Borges, J Barbosa, J Silva, AM Gomes, M Pintado, CLM Silva, ...
International Journal of Food Science & Technology 51 (2), 381-388, 2016
372016
Effects of Processing and Storage on Pediococcus pentosaceus SB83 in Vaginal Formulations: Lyophilized Powder and Tablets
S Borges, P Costa, J Silva, P Teixeira
BioMed research international 2013 (1), 680767, 2013
322013
Effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice
J Barbosa, S Borges, P Teixeira
Beverages 2 (2), 8, 2016
292016
Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions
S Borges, J Barbosa, R Camilo, A Carvalheira, J Silva, S Sousa, ...
International journal of food science & technology 47 (2), 416-421, 2012
242012
Exploring silk sericin for diabetic wounds: an in situ-forming hydrogel to protect against oxidative stress and improve tissue healing and regeneration
S Baptista-Silva, BG Bernardes, S Borges, I Rodrigues, R Fernandes, ...
Biomolecules 12 (6), 801, 2022
162022
Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
C Peng, S Borges, R Magalhães, A Carvalheira, V Ferreira, R Casquete, ...
International Food Research Journal 24 (1), 386, 2017
162017
Fish by-products: a source of enzymes to generate circular bioactive hydrolysates
S Borges, J Odila, G Voss, R Martins, A Rosa, JA Couto, A Almeida, ...
Molecules 28 (3), 1155, 2023
152023
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