| Fermentasi bekatul sebagai pakan altenatif ayam kampung di yayasan seraphine sleman yogyakarta, prosiding KD Yunianta, C Agustin Seminar Nasional Pengabdian kepada Masyarakat 6 (1), 155-159, 2021 | 5 | 2021 |
| Ice cream characteristic with cured egg yolk powder as whipping cream replacer C Agustin, N Nurliyani, J Jamhari Jurnal Ilmu Dan Teknologi Hasil Ternak 16 (1), 11-20, 2021 | 4 | 2021 |
| Mentoring in maggot cultivation as cheap catfish feed, at the Karang Taruna Padukuhan Bulu, Semanu, Gunungkidul, Yogyakarta P Kristanti, C Agustin Journal of Innovation and Community Engagement 4 (1), 1-14, 2023 | 1 | 2023 |
| Penyuluhan Manajemen Kambing Perah di KPP Pangestu Desa Kemirikebo F Yudhanto, RA Anugrah, V Yudha, W Prihtiyantoro, C Agustin Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2022 | 1 | 2022 |
| Physico Quality And Sensory Evaluation Of Reduced Fat Mayonnaise Using Virgin Coconut Oil C Agustin, H Evanuarini, I Thohari Proceedings of The 1st Joint Graduate Seminar on Animal Science, 2019 | 1 | 2019 |
| The Effects of Slaughter Age and Sex of Broilers Cobb Strain on Live Body Weight, Carcass Weight, and Carcass Percentage A Purnomo, S Sudarisman, W Prihtiyantoro, C Agustin Jurnal Peternakan 21 (1), 1-5, 2024 | | 2024 |
| Strategi Peningkatan Manajemen Pemeliharaan Domba di Kelompok Ternak †œMargo Rukun†Yogyakarta W Prihtyiantoro, A Purnomo, C Agustin | | 2023 |
| The Emulsion Stability, Antioxidant and Color L, a, b Content on Reduced Fat Mayonnaise Using Virgin Coconut Oil C Agustin, ID Kusuma, I Thohari Jurnal Ilmu dan Teknologi Hasil Ternak 18 (1), 2023 | | 2023 |
| Diversification of Dairy-Based Food Processed Animal Product by Ice Cream Machine (ICM) at Vocational High School of Muhammadiyah Piyungan F Yudhanto, S Sutoyo, DI Padistyan, C Agustin E3S Web of Conferences 444, 04039, 2023 | | 2023 |
| Effect of Feeding Size of Cassava Leaf by Chopper Machine on Milk Production of Goat at Kemirikebo Village F Yudhanto, P Rachmawati, C Agustin E3S Web of Conferences 425, 04004, 2023 | | 2023 |
| Penyuluhan Manajemen Pakan Kambing Perah di KPP Pangestu Desa Kemirikebo Berbasis Self mixing W Prihtiyantoro, C Agustin, S Sudarisman Peternakan Abdi Masyarakat (PETAMAS) 2 (2), 2022 | | 2022 |
| Peningkatan Produktivitas Ayam dengan Formulasi Ransum Padat Nutrisi Berbahan Baku DDGS di Lahan Pantai S Sudarisman, Y Yunianta, C Agustin Jurnal Ilmu Peternakan Terapan 6 (1), 37-42, 2022 | | 2022 |
| Profile and Income of Bali Cattle Farmers under Different Farming Systems in Southeast Sulawesi, Indonesia AET Sulfiar, C Agustin, T Nugroho Jurnal Ilmu dan Teknologi Peternakan Tropis 9 (2), 536-542, 2022 | | 2022 |
| Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage N Nurliyani, J Jamhari, W Widodo, C Agustin Jurnal Ilmu-Ilmu Peternakan 32 (1), 22-34, 2022 | | 2022 |
| Fermentasi Bekatul Sebagai Pakan Alternatif Ayam Kampung di Yayasan Seraphine Sleman Yogyakarta D Kusmanto, C Agustin Sendimas 2021-Seminar Nasional Pengabdian kepada Masyarakat 6 (1), 155-159, 2021 | | 2021 |
| KARAKTERISTIK ES KRIM DENGAN CURED EGG YOLK POWDER SEBAGAI SUBSTITUSI WHIPPING CREAM C Agustin Universitas Gadjah Mada, 2020 | | 2020 |
| Kualitas Fisik Dan Organoleptik Reduced Fat Mayonnaise Dengan Penggunaan Virgin Coconut Oil Yang Berbeda CV Agustin Universitas Brawijaya, 2018 | | 2018 |
NURLIYANIFakultas Peternakan UGM在 ugm.ac.id 的电子邮件经过验证
