| Pengaruh penambahan telur pada kandungan proksimat, karakteristik aktivitas air bebas (aw) dan tekstural snack bar berbasis pisang (Musa paradisiaca) A Sarifudin, R Ekafitri, DN Surahman, SKDFA Putri Agritech 35 (1), 1-8, 2015 | 43 | 2015 |
| Pengaruh Kemasan terhadap Masa Simpan Keripik Tortila Modifikasi Tempe dan Tepung Mocaf dengan Metode Akselerasi Berdasarkan Pendekatan Arrhenius N Afifah, E Sholichah JURNAL PANGAN 30 (2), 129-136, 2021 | 6 | 2021 |
| Effect of Egg Concentration on Proximate, Water Activity (a (w)) and Textural Properties of Banana (Musa paradisiaca) Snack Bar A Sarifudin, R Ekafitri, DN Surahman, S Khudaifanny, DFA Putri AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (1), 1-8, 2015 | 4 | 2015 |
| Design of ethanol concentration measurement in food (fermented black sticky rice) using Grove-HCHO sensor IF Apryanto, EJ Pristianto, ED Kurniawan, D Kurniawan, CEW Anggara, ... AIP Conference Proceedings 2957 (1), 2024 | 1 | 2024 |
| The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce N Afifah, N Indrianti, L Ratnawati, DP Putri, LE Yulianti, L Rahmawati, ... Emirates Journal of Food and Agriculture 5, 442-451, 2023 | 1 | 2023 |
| Optimization of foaming process by Box-Behnken design and drying kinetics for the production of tomato powder N Afifah, ID Sejati, S Khudaifanny, BS Amanto AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Sensory and physicochemical attributes of chocolate soft candy with different gelling agents. T Rahman, SKDFA Putri Pelita Perkebunan (a Coffee and Cocoa Research Journal) 39 (3), 230-243, 2023 | | 2023 |
| Optimization of Foam Properties and Evaluation of the Drying Temperature Effects on the Foam-Mat Drying of Pasta Sauce N Indrianti, DP Putri, LE Yulianti, N Afifah, L Ratnawati, A Sarifudin, ... agriTECH 43 (3), 238-250, 2023 | | 2023 |
| Optimization of mango-aloe vera juice using D-optimal combined design methodology N Afifah, W Agustina, D Desnilasari, R Andriansyah, A Sarifuddin, ... AIP Conference Proceedings 2493 (1), 2022 | | 2022 |
