| From sci-fi to sci-fact: the state of robotics and AI in the hospitality industry LN Cain, JH Thomas, M Alonso Jr Journal of Hospitality and Tourism Technology 10 (4), 624-650, 2019 | 111 | 2019 |
| Executive chefs’ calling: Effect on engagement, work-life balance and life satisfaction L Cain, J Busser, HJA Kang International Journal of Contemporary Hospitality Management 30 (5), 2287-2307, 2018 | 109 | 2018 |
| Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees RB DiPietro, A Moreo, L Cain Journal of Hospitality Marketing & Management 29 (2), 139-163, 2020 | 104 | 2020 |
| Improving the service industry with hyper-connectivity: IoT in hospitality S Mercan, L Cain, K Akkaya, M Cebe, S Uluagac, M Alonso, C Cobanoglu International Journal of Contemporary Hospitality Management 33 (1), 243-262, 2021 | 91 | 2021 |
| Impact of experience on emotional well-being and loyalty S Baloglu, J Busser, L Cain Journal of Hospitality Marketing & Management 28 (4), 427-445, 2019 | 80 | 2019 |
| Customers’ perceptions of hotel AI-enabled voice assistants: does brand matter? R Cai, LN Cain, H Jeon International Journal of Contemporary Hospitality Management 34 (8), 2807-2831, 2022 | 48 | 2022 |
| Customers’ perceptions of employee engagement: Fortifying the service–profit chain L Cain, S Tanford, L Shulga International Journal of Hospitality & Tourism Administration 19 (1), 52-77, 2018 | 39 | 2018 |
| Student perceptions towards using clickers and lecture software applications in hospitality lecture courses AJ Green, W Chang, S Tanford, L Moll Journal of Teaching in Travel & Tourism 15 (1), 29-47, 2015 | 39 | 2015 |
| Foodservice employee substance abuse: is anyone getting the message? M Kitterlin, L Moll, G Moreno International Journal of Contemporary Hospitality Management 27 (5), 810-826, 2015 | 32 | 2015 |
| Profiling the motivations and experiences of spa customers LN Cain, J Busser, S Baloglu Anatolia 27 (2), 262-264, 2016 | 25 | 2016 |
| Loyalty programs: The vital safety feature for airlines to survive COVID-19 ME Pascual, LN Cain International Hospitality Review 36 (1), 124-130, 2022 | 23 | 2022 |
| Antecedents and consequences of anger among restaurant employees A Moreo, L Cain, W Chang Journal of Hospitality and Tourism Management 45, 37-47, 2020 | 23 | 2020 |
| The impact of living a calling on job outcomes HJA Kang, L Cain, JA Busser International Journal of Hospitality Management 95, 102916, 2021 | 20 | 2021 |
| Security, privacy and ethical concerns of IoT implementations in hospitality domain S Mercan, K Akkaya, L Cain, J Thomas 2020 International Conferences on Internet of Things (iThings) and IEEE …, 2020 | 18 | 2020 |
| Examining the factors that impact work life balance for executive chefs LN Cain | 15 | 2015 |
| Pre-employment drug testing for hospitality sales positions: Who's buying in? LY Thomas, M Kitterlin, L Moll Journal of Human Resources in Hospitality & Tourism 13 (3), 297-322, 2014 | 14 | 2014 |
| Transforming destination-based customer engagement to revisit intention through co-creation: findings from SEM and fsQCA MS Satar, RA Rather, S Cheema, SH Parrey, Z Ghaderi, L Cain Tourism Review 79 (3), 601-621, 2024 | 13 | 2024 |
| The intersection of technology, accessible tourism and tourists with intellectual disabilities: proposing a novel conceptual framework F Ali, L Cain, TS Legendre, L Wu Journal of Hospitality & Tourism Research 47 (4), NP76-NP90, 2023 | 13 | 2023 |
| Shooting for the stars: the case of an elite chef M Traynor, L Cain, A Moreo Journal of Foodservice Business Research 25 (1), 107-125, 2022 | 13 | 2022 |
| Heavy alcohol use, job satisfaction, and job escapism drinking among foodservice employees: a comparative analysis L Cain, M Kitterlin-Lynch, C Cain, J Agrusa International Journal of Hospitality & Tourism Administration 21 (3), 287-307, 2020 | 13 | 2020 |
Andrew Moreo, Ph.D.Associate Professor, Florida International University在 fiu.edu 的电子邮件经过验证
