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Mohsen Radi
Mohsen Radi
Professor of Food Science and Technology, Azad University of Yasooj
在 iauyasooj.ac.ir 的电子邮件经过验证
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引用次数
引用次数
年份
Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier
M Majzoobi, M Radi, A Farahnaky, J Jamalian, T Tongtang, G Mesbahi
Journal of Agricultural Science and Technology 13 (2), 193-202, 2011
1342011
Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges
M Radi, E Firouzi, H Akhavan, S Amiri
Journal of Food Quality 2017, 10, 2017
1252017
The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange
M Radi, S Akhavan-Darabi, HR Akhavan, S Amiri
Journal of Food Processing and Preservation, 2017
982017
Food grade microemulsion systems: Canola oil/lecithin: n-propanol/water
S Abbasi, M Radi
Food Chemistry 194, 972-979, 2016
892016
Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions
L Almasi, M Radi, S Amiri, DJ McClements
Food Hydrocolloids 117, 106733, 2021
862021
Drying conditions highly influence the characteristics of glycerol-plasticized alginate films
F Bagheri, M Radi, S Amiri
Food Hydrocolloids 90, 162-171, 2018
752018
Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit
M Abdipour, PS Malekhossini, M Hosseinifarahi, M Radi
Scientia Horticulturae 264, 109197, 2020
692020
Physico-chemical properties of phosphoryl chloride cross-linked wheat starch
M Majzoubi, M Radi, A Farahnaki, J Jamalian, T Tongdang
IRANIAN POLYMER JOURNAL (ENGLISH) 18 (6108), 491-499, 2009
582009
Antimicrobial activity of thymol and thymol-nanoemulsion against three food-borne pathogens inoculated in a sausage model
S Sepahvand, S Amiri, M Radi, HR Akhavan
Food and Bioprocess Technology 14 (10), 1936-1945, 2021
572021
Physicochemical, textural and sensory properties of low-fat yogurt produced by using modified wheat starch as a fat replacer.
M Radi, M Niakousari, S Amiri
Journal of Applied Sciences 9 (11), 2194-2197, 2009
542009
Effects of L-Cysteine on some characteristics of wheat starch
M Majzoobi, A Farahnaky, J Jamalian, M Radi
Food chemistry 124 (3), 795-800, 2011
432011
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and …
N Karimi-Khorrami, M Radi, S Amiri, E Abedi, DJ McClements
International journal of biological macromolecules 207, 801-812, 2022
422022
Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers
NK Khorrami, M Radi, S Amiri, DJ McClements
International Journal of Biological Macromolecules 182, 373-384, 2021
412021
Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel
M Hosseinifarahi, E Jamshidi, S Amiri, F Kamyab, M Radi
Journal of Food Processing and Preservation 44 (9), e14647, 2020
402020
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
M Radi, H Ahmadi, S Amiri
Food and Bioprocess Technology 15 (2), 306-318, 2022
372022
Fully dilutable Thymus vulgaris essential oil: acetic or propionic acid microemulsions are potent fruit disinfecting solutions
L Almasi, M Radi, S Amiri, L Torri
Food Chemistry 343, 128411, 2021
342021
Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination
S Pakfetrat, S Amiri, M Radi, E Abedi, L Torri
Journal of the Science of Food and Agriculture 99 (10), 4695-4701, 2019
302019
Effect of gelatin-based edible coatings incorporated with aloe vera and green tea extracts on the shelf-life of fresh-cut apple
S Amiri, HR Akhavan, N Zare, M Radi
Italian Journal of Food Science 30 (1), 2018
292018
Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious apples
M Radi, HA Jouybari, G Mesbahi, A Farahnaky, S Amiri
Scientia Horticulturae 126 (4), 421-425, 2010
292010
Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil
N Nehchiri, S Amiri, M Radi
Packaging Technology and Science 34 (5), 283-295, 2021
282021
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