| Efficient mitochondrial biogenesis drives incomplete penetrance in Leber’s hereditary optic neuropathy C Giordano, L Iommarini, L Giordano, A Maresca, A Pisano, ML Valentino, ... Brain 137 (2), 335-353, 2014 | 294 | 2014 |
| Mycotoxin biotransformation by native and commercial enzymes: Present and future perspectives M Loi, F Fanelli, VC Liuzzi, AF Logrieco, G Mulè Toxins 9 (4), 111, 2017 | 216 | 2017 |
| Microbial quality and safety of milk and milk products in the 21st century V Fusco, D Chieffi, F Fanelli, AF Logrieco, GS Cho, J Kabisch, C Böhnlein, ... Comprehensive Reviews in Food Science and Food Safety, 1-37, 2020 | 181 | 2020 |
| Gut dysbiosis and muscle aging: searching for novel targets against sarcopenia A Picca, F Fanelli, R Calvani, G Mulè, V Pesce, A Sisto, C Pantanelli, ... Mediators of inflammation 2018 (Article ID 7026198), 15, 2018 | 151 | 2018 |
| Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators M Loi, F Fanelli, P Zucca, VC Liuzzi, L Quintieri, MT Cimmarusti, L Monaci, ... Toxins 8 (9), 245, 2016 | 119 | 2016 |
| In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators M Loi, F Fanelli, MT Cimmarusti, V Mirabelli, M Haidukowski, AF Logrieco, ... Food Control 90, 401-406, 2018 | 86 | 2018 |
| Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies L Quintieri, F Fanelli, L Caputo Foods 8 (9), 372, 2019 | 79 | 2019 |
| Enniatin and Beauvericin Biosynthesis in Fusarium Species: Production Profiles and Structural Determinant Prediction VC Liuzzi, V Mirabelli, MT Cimmarusti, M Haidukowski, JF Leslie, ... Toxins 9 (2), 45, 2017 | 71 | 2017 |
| Biodegradation of ochratoxin A by bacterial strains isolated from vineyard soils P De Bellis, M Tristezza, M Haidukowski, F Fanelli, A Sisto, G Mulè, ... Toxins 7 (12), 5079-5093, 2015 | 71 | 2015 |
| Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A VC Liuzzi, F Fanelli, M Tristezza, M Haidukowski, E Picardi, C Manzari, ... Frontiers in microbiology 7, 2162, 2017 | 69 | 2017 |
| Arcobacter butzleri: Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogen D Chieffi, F Fanelli, V Fusco Comprehensive Reviews in Food Science and Food Safety 19 (4), 2071-2109, 2020 | 68 | 2020 |
| Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica) M Loi, VC Liuzzi, F Fanelli, S De Leonardis, TM Creanza, N Ancona, ... Food Chemistry 283, 206-214, 2019 | 60 | 2019 |
| Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum F Fanelli, M Schmidt-Heydt, M Haidukowski, R Geisen, A Logrieco, ... International Journal of Food Microbiology 153 (1-2), 148-153, 2012 | 60 | 2012 |
| Genomic characterization of Trichoderma atrobrunneum (T. harzianum species complex) ITEM 908: insight into the genetic endowment of a multi-target biocontrol … F Fanelli, VC Liuzzi, AF Logrieco, C Altomare BMC genomics 19, 1-18, 2018 | 58 | 2018 |
| Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides F Fanelli, M Schmidt-Heydt, M Haidukowski, A Susca, R Geisen, ... Fungal biology 116 (2), 241-248, 2012 | 52 | 2012 |
| Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants F Fanelli, A Di Pinto, A Mottola, G Mule, D Chieffi, F Baruzzi, G Tantillo, ... Frontiers in Microbiology 10, 670, 2019 | 49 | 2019 |
| Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria AS Rofiat, F Fanelli, O Atanda, M Sulyok, G Cozzi, S Bavaro, R Krska, ... Food Additives & Contaminants: Part A 32 (6), 950-959, 2015 | 48 | 2015 |
| Genome Sequencing of Multiple Isolates Highlights Subtelomeric Genomic Diversity within Fusarium fujikuroi M Chiara, F Fanelli, G Mule, AF Logrieco, G Pesole, JF Leslie, DS Horner, ... Genome biology and evolution 7 (11), 3062-3069, 2015 | 47 | 2015 |
| Alternaria species and mycotoxins associated to black point of cereals MT Amatulli, F Fanelli, A Moretti, G Mule, AF Logrieco Mycotoxins 63 (1), 39-46, 2013 | 34 | 2013 |
| Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk D Chieffi, F Fanelli, GS Cho, J Schubert, G Blaiotta, CMAP Franz, J Bania, ... Food microbiology 90, 103482, 2020 | 32 | 2020 |
Giuseppina MuleI Ricercatore, Istituto di Scienze delle Produzioni Alimentari, CNR在 ispa.cnr.it 的电子邮件经过验证
