| Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids) L Zhang, Y Jiang, Y Ding, M Povey, D York Journal of Nanoparticle Research 9, 479-489, 2007 | 1807 | 2007 |
| Variables selection methods in near-infrared spectroscopy Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin Analytica chimica acta 667 (1-2), 14-32, 2010 | 1167 | 2010 |
| ZnO nanofluids–A potential antibacterial agent L Zhang, Y Ding, M Povey, D York Progress in Natural Science 18 (8), 939-944, 2008 | 602 | 2008 |
| Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli L Zhang, Y Jiang, Y Ding, N Daskalakis, L Jeuken, M Povey, AJ O’neill, ... Journal of Nanoparticle Research 12, 1625-1636, 2010 | 579 | 2010 |
| Ultrasonic techniques for fluids characterization MJW Povey Elsevier, 1997 | 576 | 1997 |
| Ultrasound in food processing MJW Povey, TJ Mason Springer Science & Business Media, 1998 | 423 | 1998 |
| Ultrasound techniques for characterizing colloidal dispersions RE Challis, MJW Povey, ML Mather, AK Holmes Reports on progress in physics 68 (7), 1541, 2005 | 322 | 2005 |
| Creaming and flocculation of oil-in-water emulsions containing sodium caseinate E Dickinson, M Golding, MJW Povey Journal of colloid and interface science 185 (2), 515-529, 1997 | 311 | 1997 |
| A study on the primary and secondary nucleation of ice by power ultrasound R Chow, R Blindt, R Chivers, M Povey Ultrasonics 43 (4), 227-230, 2005 | 301 | 2005 |
| The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation R Chow, R Blindt, R Chivers, M Povey Ultrasonics 41 (8), 595-604, 2003 | 249 | 2003 |
| Ultrasonics in food engineering. Part I: Introduction and experimental methods MJW Povey, DJ McClements Journal of Food Engineering 8 (4), 217-245, 1988 | 224 | 1988 |
| Temperature dependence of bulk viscosity in water using acoustic spectroscopy MJ Holmes, NG Parker, MJW Povey Journal of Physics: Conference Series 269 (1), 012011, 2011 | 211 | 2011 |
| A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ... Food chemistry 290, 135-143, 2019 | 196 | 2019 |
| Acoustic envelope detector for crispness assessment of biscuits J Chen, C Karlsson, M Povey Journal of Texture Studies 36 (2), 139-156, 2005 | 194 | 2005 |
| Particle-stabilizing effects of flavonoids at the oil− water interface Z Luo, BS Murray, A Yusoff, MRA Morgan, MJW Povey, AJ Day Journal of agricultural and food chemistry 59 (6), 2636-2645, 2011 | 190 | 2011 |
| Scattering of ultrasound by emulsions DJ McClements, MJW Povey Journal of Physics D: Applied Physics 22 (1), 38, 1989 | 185 | 1989 |
| Ultrasonic inactivation of Bacillus α-amylase. I. Effect of gas content and emitting face of probe R Kadkhodaee, MJW Povey Ultrasonics Sonochemistry 15 (2), 133-142, 2008 | 163 | 2008 |
| Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ... Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018 | 156 | 2018 |
| Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure P Varela, J Chen, S Fiszman, MJW Povey Journal of Chemometrics: A Journal of the Chemometrics Society 20 (6‐7), 311-320, 2006 | 152 | 2006 |
| Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers Z Luo, BS Murray, AL Ross, MJW Povey, MRA Morgan, AJ Day Colloids and Surfaces B: Biointerfaces 92, 84-90, 2012 | 147 | 2012 |
Xiaobo zoujiangsu university在 ujs.edu.cn 的电子邮件经过验证
