| Hyaluronidase and protease activities from Indian snake venoms: neutralization by Mimosa pudica root extract KS Girish, HP Mohanakumari, S Nagaraju, BS Vishwanath, K Kemparaju Fitoterapia 75 (3-4), 378-380, 2004 | 123 | 2004 |
| Safety evaluation of Monascus purpureus red mould rice in albino rats HPM Kumari, KA Naidu, S Vishwanatha, K Narasimhamurthy, ... Food and chemical toxicology 47 (8), 1739-1746, 2009 | 105 | 2009 |
| Statins: 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase inhibitors demonstrate anti-atherosclerotic character due to their antioxidant capacity MKH Puttananjaiah, MA Dhale, V Gaonkar, S Keni Applied biochemistry and biotechnology 163, 215-222, 2011 | 41 | 2011 |
| Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification SG Pandit, KPM Ramesh, MH Puttananjaiah, MA Dhale Lwt 116, 108499, 2019 | 36 | 2019 |
| Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats HP Mohan‐Kumari, MA Dhale, K Akhilender Naidu, G Vijayalakshmi Cell Biochemistry and Function 29 (7), 597-602, 2011 | 36 | 2011 |
| A comparative rapid and sensitive method to screen L-asparaginase producing fungi MA Dhale, HP Mohan-Kumari Journal of microbiological methods 102, 66-68, 2014 | 32 | 2014 |
| Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02 SG Pandit, MH Puttananjaih, NV Harohally, MA Dhale Food chemistry 255, 89-96, 2018 | 31 | 2018 |
| Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment SG Pandit, MH Puttananjaiah, MS Peddha, MA Dhale Food chemistry 310, 125869, 2020 | 16 | 2020 |
| Protective and antioxidative effect of rubropunctatin against oxidative protein damage induced by metal catalyzed reaction MA Dhale, M Javagal, MKH Puttananjaiah International journal of biological macromolecules 116, 409-416, 2018 | 15 | 2018 |
| PRODUCTION OF MONASCUS PURPUREUS PIGMENTS; INFLUENCED BY AMIDASE AND ACID PROTEASE ACTIVITY MA Dhale, MKH PUTTANANJAIAH, UK SUKUMARAN, V Govindaswamy Journal of Food Biochemistry 35 (4), 1231-1241, 2011 | 15 | 2011 |
| Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11 S Mondal, SG Pandit, MH Puttananjaiah, NV Harohally, MA Dhale Process Biochemistry 82, 173-178, 2019 | 12 | 2019 |
| Optimization of monacolin K production by Monascus purpureus MTTC 410 in submerged fermentation MK HP, MA Dhale, V Govindaswamy International Journal of Food Engineering 8 (3), 2012 | 9 | 2012 |
| Glucose released by hydrolytic activity of amylase influences the pigment synthesis in Penicillium sp NIOM‐02 MKH Puttananjaiah, MA Dhale Journal of Basic Microbiology 53 (1), 93-97, 2013 | 3 | 2013 |
| Monascus purpureus in relation to statin and sterol production and mutational analysis HP Mohan Kumari University of Mysore, 2009 | 1 | 2009 |
| Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods P Mohan-Kumari Honganoor, D Mohan Appasaheb, G Vijayalakshmi Food and Nutrition Sciences 2011, 2011 | | 2011 |
| Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease Activity AD Mohan, HP Mohan Kumari, S Umesh Kumar, G Vijayalakshmi Journal of Food Biochemistry, 2010 | | 2010 |
