| Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytogenes in food R Liu, Y Zhang, S Ali, SA Haruna, P He, H Li, Q Ouyang, Q Chen Food Control 122, 107808, 2021 | 71 | 2021 |
| Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis H Li, W Geng, SA Haruna, C Zhou, Y Wang, Q Ouyang, Q Chen Food Chemistry 373, 131431, 2022 | 38 | 2022 |
| Non-destructive detection of heavy metals in vegetable oil based on nano-chemoselective response dye combined with near-infrared spectroscopy H Lin, H Jiang, P He, SA Haruna, Q Chen, Z Xue, C Chan, S Ali Sensors and Actuators B: Chemical 335, 129716, 2021 | 36 | 2021 |
| Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis SA Haruna, H Li, M Zareef, MM Hassan, M Arslan, W Geng, W Wei, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 267, 120624, 2022 | 35 | 2022 |
| Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples R Liu, S Ali, SA Haruna, Q Ouyang, H Li, Q Chen Food Control 131, 108419, 2022 | 34 | 2022 |
| Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials D Zhang, NMA Ivane, SA Haruna, M Zekrumah, FKR Elysé, HE Tahir, ... Meat Science 191, 108842, 2022 | 28 | 2022 |
| Tunable multiplexed fluorescence biosensing platform for simultaneous and selective detection of paraquat and carbendazim pesticides L Wang, SA Haruna, W Ahmad, J Wu, Q Chen, Q Ouyang Food Chemistry 388, 132950, 2022 | 26 | 2022 |
| Fraud detection in crude palm oil using SERS combined with chemometrics SYSS Adade, H Lin, H Jiang, SA Haruna, AO Barimah, M Zareef, ... Food Chemistry 388, 132973, 2022 | 24 | 2022 |
| A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food H Li, MM Hassan, Z He, SA Haruna, Q Chen, Z Ding LWT 167, 113804, 2022 | 24 | 2022 |
| Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration H Li, SA Haruna, Y Wang, MM Hassan, W Geng, X Wu, M Zuo, Q Ouyang, ... Food Chemistry 372, 131146, 2022 | 24 | 2022 |
| A sensitive and accurate fluorescent genosensor for Staphylococcus aureus detection R Liu, SA Haruna, S Ali, J Xu, Y Zhang, P Lü, H Li, Q Chen Sensors and Actuators B: Chemical, 131311, 2022 | 23 | 2022 |
| Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms SA Haruna, H Li, W Wei, W Geng, X Luo, M Zareef, SYSS Adade, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 285, 121854, 2023 | 22 | 2023 |
| Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detection of Staphylococcus aureus W Wei, SA Haruna, Y Zhao, H Li, Q Chen Sensors and Actuators B: Chemical 364, 131929, 2022 | 21 | 2022 |
| Recent progress in photoelectrochemical sensors to quantify pesticides in foods: Theory, photoactive substrate selection, recognition elements and applications H Li, W Sheng, SA Haruna, Q Bei, W Wei, MM Hassan, Q Chen TrAC Trends in Analytical Chemistry 164, 117108, 2023 | 20 | 2023 |
| A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gated HP-UiO-66-NH2 nanochannel strategy H Li, W Geng, SA Haruna, MM Hassan, Q Chen Analytica Chimica Acta 1220, 339999, 2022 | 16 | 2022 |
| Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food H Li, W Geng, Z Zheng, SA Haruna, Q Chen Food Chemistry 418, 135998, 2023 | 15 | 2023 |
| Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork H Li, SA Haruna, W Geng, W Wei, M Zhang, Q Ouyang, Q Chen Sensors and Actuators B: Chemical 343, 130181, 2021 | 15 | 2021 |
| Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernel using NIR spectroscopy paired with multivariable calibration SA Haruna, H Li, W Wei, W Geng, SYSS Adade, M Zareef, NMA Ivane, ... Analytical Methods 14 (31), 2989-2999, 2022 | 13 | 2022 |
| Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress NMA Ivane, SA Haruna, M Zekrumah, FKR Elysé, MO Hassan, ... Trends in Food Science & Technology 126, 2022 | 12 | 2022 |
| Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@ CaCO3 microcapsule and CS@ FeMMs H Li, W Geng, Z Qi, W Ahmad, SA Haruna, Q Chen Biosensors and Bioelectronics 226, 115122, 2023 | 11 | 2023 |
