| Insect processing for food and feed: A review of drying methods O Parniakov, M Mikhrovska, A Wiktor, M Alles, D Ristic, R Bogusz, ... Drying Technology 40 (8), 1500-1513, 2022 | 35 | 2022 |
| The selected quality aspects of infrared-dried black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae pre-treated by pulsed electric field R Bogusz, S Smetana, A Wiktor, O Parniakov, K Pobiega, K Rybak, ... Innovative Food Science & Emerging Technologies 80, 103085, 2022 | 24 | 2022 |
| The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm (Tenebrio … R Bogusz, K Pobiega, K Rybak, A Wiktor, O Parniakov, S Smetana, ... Applied Sciences 13 (18), 10251, 2023 | 12 | 2023 |
| Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field R Bogusz, K Pobiega, PŁ Kowalczewski, A Onopiuk, K Szulc, A Wiktor, ... Applied Sciences 14 (3), 968, 2024 | 10 | 2024 |
| Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods R Bogusz, J Bryś, A Onopiuk, K Rybak, D Witrowa-Rajchert, M Nowacka Molecules 28 (24), 8121, 2023 | 6 | 2023 |
| Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp. R Bogusz, A Wiktor, M Nowacka, J Ćwintal, E Gondek Czech Journal of Food Sciences 40 (3), 2022 | 4 | 2022 |
| Consumer attitudes to food products made from edible insects R Bogusz, R Polak, M Nowacka Zeszyty Problemowe Postępów Nauk Rolniczych, 17-27, 2020 | 4 | 2020 |
| The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae R Bogusz, J Bryś, A Onopiuk, K Pobiega, A Tomczak, PŁ Kowalczewski, ... Molecules 29 (15), 3679, 2024 | 3 | 2024 |
| Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure R Bogusz, M Nowacka, K Rybak, D Witrowa-Rajchert, E Gondek Applied Sciences 14 (13), 5629, 2024 | 3 | 2024 |
| CHANGES OF BIOACTIVE COMPOUNDS CONTENT OF KIWIBERRY DURING STORAGE R Bogusz, K Rybak, E Gondek Zeszyty Problemowe Postępów Nauk Rolniczych 598, 3-13, 2019 | 1 | 2019 |
| The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (Tenebrio molitor L.) Larvae and the Selected … R Bogusz, K Pobiega, E Gondek, A Wiktor, D Witrowa-Rajchert, ... Agriculture 14 (12), 2366, 2024 | | 2024 |
| The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products R Bogusz, A Onopiuk, M Chmiel, A Piotrowska, E Kostyra, E Lipińska, ... Foods 13 (24), 4163, 2024 | | 2024 |
| Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment R Bogusz, A Onopiuk, K Żbik, K Pobiega, I Piasecka, M Nowacka Molecules 29 (22), 5447, 2024 | | 2024 |
| Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying R Bogusz, M Nowacka, J Bryś, K Rybak, K Szulc Scientific Reports 14 (1), 27792, 2024 | | 2024 |
| The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production R Bogusz, M Latoszewska, I Szymańska, D Jaworska, K Szulc, E Lipińska, ... Applied Sciences 14 (19), 9038, 2024 | | 2024 |
| Owady jadalne jako składnik nowych produktów spożywczych: stan i perspektywy R Bogusz, M Latoszewska, K Szulc, M Nowacka Przemysł Spożywczy 78, 2024 | | 2024 |
| Insect processing for food and feed: A review of drying methods P Oleksii, M Mikhrovska, A Wiktor, M Alles, D Ristic, R Bogusz, ... Drying Technology 40 (8), 2022 | | 2022 |
| Changes in the physical properties of kiwiberry fruits (Actinidia arguta) during storage R Bogusz, E Gondek Zeszyty Problemowe Postępów Nauk Rolniczych 603, 2020 | | 2020 |
| Analiza rynku opakowań wykorzystywanych do pakowania serów M Nowacka, R Bogusz, K Cieślińska Przeglad Mleczarski: miesiecznik przeznaczony dla pracownikow przemyslu …, 2020 | | 2020 |
