关注
Sean Hsin-Hung Lin
Sean Hsin-Hung Lin
未知所在单位机构
在 gms.ndhu.edu.tw 的电子邮件经过验证
标题
引用次数
引用次数
年份
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
J Chang, AM Morrison, SHH Lin, CY Ho
British Food Journal, 2021
602021
Searching memories of pleasures in local cuisine: how nostalgia and hedonic values affect tourists' behavior at hot spring destinations?
J Chang, SHH Lin, LS Wu
British Food Journal 124 (2), 493-513, 2022
172022
Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food
J Chang, AM Morrison, SHH Lin
Food Quality and Preference, 104443, 2022
132022
Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel
J Chang, AM Morrison, S Chen, SHH Lin
Food, Culture & Society 26 (2), 479-500, 2023
62023
What serves as the best bridge in food consumption: experiential value or place attachment?
ZWLHHSL Janet Chang, Bendegul Okumus
Asia Pacific Journal of Tourism Research 26 (12), 1302-1317, 2021
62021
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