| Effect of UV-C curing on properties of ferulic acid-added soy protein film TM Md Shakil The 24 th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and …, 2022 | 6 | 2022 |
| Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata) Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil International journal of Food Science and Nutrition 5 (1), 33-37, 2020 | 5 | 2020 |
| Effectiveness of aloe vera gel coating and paraffin wax-coated paperboard packaging on post-harvest quality of hog plum (Spondius mangifera L.) FN Md Shakil, Sariful Islam, Sabina Yasmin, Md Sazzat Hossain Sarker heliyon 9 (6 ( e17738)), 1-9, 2023 | 3 | 2023 |
| Mechanical, optical, and barrier properties of heat-cured soy protein isolate films T Akter, M Shakil, T Mahawanich The 25th Food Innovation Asia Conference 2023, 483-490, 2023 | 2 | 2023 |
| Physicochemical and sensory characteristics of orange juice supplemented yogurt S Yasmin, G Shaheen, D Rani, C Roy, MJ Akhter, M Shakil, M Mahomud, ... Fundamental and Applied Agriculture 7 (1), 1-10, 2022 | 2 | 2022 |
| Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit M Shakil, T Akter, MF Nayem, MA Sayed, J Roy, MS Hossain health 40, 41, 2019 | 2* | 2019 |
| Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage SY Soriful Islam ,Md Shakil ,Md Sazzat Hossain Sarker ,Md Faridunnabi Nayem ... Journal of Food Quality 2024 (Article ID 9983828,), 1-11, 2024 | 1* | 2024 |
| Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh MUK Mirza Sahria Kamal , Md Shakil , Tanjina Akter , Sabina Yasmin , Abu Saeid Journal of Food Processing and Preservation 2023 (5523400), 14, 2023 | 1* | 2023 |
| EFFECTS OF FERULIC ACID AND UV CURING ON PROPERTIES OF SOY PROTEIN FILM TM Md Shakil Faculty of Science, Chulalongkorn University, Bangkok, Thailand, 2021 | 1 | 2021 |
| EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NON-PARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH NHMRM Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar ... CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 15 (3), 66-84, 2023 | | 2023 |
| OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization SMSA Md. Akhtaruzzaman, Md Shakil, Md. Sazzad Hossain, Asraful Alam, Md ... Asian Food Science Journal 21 (12), 63-77, 2022 | | 2022 |
Sabina YasminAssociate Professor, Dept. of Food Engineering and Technology在 hstu.ac.bd 的电子邮件经过验证
