| Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept Q Jin, L Yang, N Poe, H Huang Trends in food science & technology 74, 119-131, 2018 | 163 | 2018 |
| Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ... Waste management 107, 150-158, 2020 | 53 | 2020 |
| High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell … Q Jin, Z An, A Damle, N Poe, J Wu, H Wang, Z Wang, H Huang ACS Sustainable Chemistry & Engineering 8 (26), 9822-9832, 2020 | 24 | 2020 |
| Thermophilic and Alkaliphilic Bacillus licheniformis YNP5-TSU as an Ideal Candidate for 2,3-Butanediol Production J O’Hair, Q Jin, D Yu, N Poe, H Li, S Thapa, S Zhou, H Huang Acs sustainable chemistry & Engineering 8 (30), 11244-11252, 2020 | 17 | 2020 |
| Conversion of food waste into 2, 3-butanediol via thermophilic fermentation: Effects of carbohydrate content and nutrient supplementation D Yu, J O’Hair, N Poe, Q Jin, S Pinton, Y He, H Huang Foods 11 (2), 169, 2022 | 12 | 2022 |
| Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei Y He, OA Galagarza, H Wang, ZW Taylor, CS Ferguson, JA Ogejo, ... Aquaculture Research 51 (8), 3284-3296, 2020 | 11 | 2020 |
| Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii NE Poe Virginia Tech, 2020 | 1 | 2020 |
| Thermophilic alkaliphile Bacillus licheniformis YNP5-TSU for production of 2,3-butanediol J OHair, D Yu, N Poe, S Zhou, H Huang Recent Advances In Fermentation Technology (RAFT 13), 2019 | | 2019 |
