| Effects of organic food consumption on human health; the jury is still out! M Barański, L Rempelos, PO Iversen, C Leifert Food & nutrition research 61 (1), 1287333, 2017 | 129 | 2017 |
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour–Results of … J Wang, E Chatzidimitriou, L Wood, G Hasanalieva, E Markellou, ... Food chemistry: X 6, 100091, 2020 | 62 | 2020 |
| The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector L Rempelos, MSB Almuayrifi, M Baranski, C Tetard-Jones, B Barkla, ... Field Crops Research 254, 107822, 2020 | 60 | 2020 |
| Integrated soil and crop management in organic agriculture: A logical framework to ensure food quality and human health? L Rempelos, M Baranski, J Wang, TN Adams, K Adebusuyi, JJ Beckman, ... Agronomy 11 (12), 2494, 2021 | 54 | 2021 |
| Optimizing nitrogen use efficiency in wheat and potatoes: interactions between genotypes and agronomic practices EY Swain, L Rempelos, CH Orr, G Hall, R Chapman, M Almadni, ... Euphytica 199, 119-136, 2014 | 53 | 2014 |
| Effects of agronomic management and climate on leaf phenolic profiles, disease severity, and grain yield in organic and conventional wheat production systems L Rempelos, AM Almuayrifi, M Baranski, C Tetard-Jones, M Eyre, ... Journal of Agricultural and Food chemistry 66 (40), 10369-10379, 2018 | 45 | 2018 |
| Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii T Margaritopoulou, E Toufexi, D Kizis, G Balayiannis, C Anagnostopoulos, ... Scientific Reports 10 (1), 3354, 2020 | 42 | 2020 |
| Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial L Rempelos, J Wang, M Barański, A Watson, N Volakakis, HW Hoppe, ... The American journal of clinical nutrition 115 (2), 364-377, 2022 | 39 | 2022 |
| Benzoxazinoids in wheat allelopathy–From discovery to application for sustainable weed management MI Hussain, F Araniti, M Schulz, S Baerson, Y Vieites-Álvarez, ... Environmental and Experimental Botany 202, 104997, 2022 | 31 | 2022 |
| The effect of different fertilization regimes on yield, selected nutrients, and bioactive compounds profiles of onion R Kazimierczak, D Średnicka-Tober, M Barański, E Hallmann, ... Agronomy 11 (5), 883, 2021 | 29 | 2021 |
| Effects of previous crop management, fertilization regime and water supply on potato tuber proteome and yield C Tétard-Jones, MG Edwards, L Rempelos, AMR Gatehouse, M Eyre, ... Agronomy 3 (1), 59-85, 2013 | 29 | 2013 |
| Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes C Tétard-Jones, PN Shotton, L Rempelos, J Cooper, M Eyre, CH Orr, ... Molecular Breeding 31, 379-393, 2013 | 26 | 2013 |
| Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments A Magistrali, R Vavera, D Janovska, L Rempelos, I Cakmak, C Leifert, ... Field Crops Research 255, 107869, 2020 | 25 | 2020 |
| Quantitative proteomics to study the response of potato to contrasting fertilisation regimes L Rempelos, J Cooper, S Wilcockson, M Eyre, P Shotton, N Volakakis, ... Molecular Breeding 31, 363-378, 2013 | 25 | 2013 |
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results … J Wang, G Hasanalieva, L Wood, E Markellou, PO Iversen, A Bernhoft, ... Food chemistry 327, 127011, 2020 | 24 | 2020 |
| Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional cretan grape varieties: Results from a farm survey G Hasanaliyeva, E Chatzidimitrou, J Wang, M Baranski, N Volakakis, ... Foods 10 (2), 476, 2021 | 23 | 2021 |
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour–results of … J Wang, G Hasanalieva, L Wood, C Anagnostopoulos, G Ampadogiannis, ... Food chemistry: X 7, 100089, 2020 | 21 | 2020 |
| Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey G Hasanaliyeva, E Chatzidimitrou, J Wang, M Baranski, N Volakakis, ... Foods 9 (12), 1874, 2020 | 20 | 2020 |
| Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage … L Rempelos, M Barański, EK Sufar, J Gilroy, P Shotton, H Leifert, ... Agronomy 13 (5), 1225, 2023 | 18* | 2023 |
| Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi … J Wang, M Baranski, R Korkut, HA Kalee, L Wood, P Bilsborrow, ... Agronomy 11 (5), 890, 2021 | 17 | 2021 |
