| Probiotic: conceptualization from a new approach F Zendeboodi, N Khorshidian, AM Mortazavian, AG da Cruz Current Opinion in Food Science 32, 103-123, 2020 | 323 | 2020 |
| Potential application of essential oils as antimicrobial preservatives in cheese N Khorshidian, M Yousefi, E Khanniri, AM Mortazavian Innovative Food Science & Emerging Technologies 45, 62-72, 2018 | 286 | 2018 |
| Fenugreek: Potential Applications as a Functional Food and Nutraceutical K N, M Yousefi Asli, A M, M A.M Nutrition and Food Sciences Research 3, 5-16, 2016 | 147* | 2016 |
| Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: a risk assessment study M Yousefi, G Shemshadi, N Khorshidian, V Ghasemzadeh-Mohammadi, ... Food and chemical toxicology 118, 480-489, 2018 | 122 | 2018 |
| Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract M Yousefi, N Khorshidian, AM Mortazavian, K Khosravi-Darani International journal of biological macromolecules 140, 920-928, 2019 | 62 | 2019 |
| An overview of antimicrobial activity of lysozyme and its functionality in cheese N Khorshidian, E Khanniri, MR Koushki, S Sohrabvandi, M Yousefi Frontiers in nutrition 9, 833618, 2022 | 61 | 2022 |
| Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products N Khorshidian, E Khanniri, M Mohammadi, AM Mortazavian, M Yousefi Frontiers in microbiology 12, 709959, 2021 | 58 | 2021 |
| Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products M Yousefi, N Khorshidian, H Hosseini Frontiers in Nutrition 7, 577287, 2020 | 57 | 2020 |
| Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract M Yousefi, E Khanniri, M Shadnoush, N Khorshidian, AM Mortazavian International Journal of Biological Macromolecules 163, 44-54, 2020 | 57 | 2020 |
| Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics S Heydari, A Amiri‐Rigi, MR Ehsani, MA Mohammadifar, N Khorshidian, ... International Journal of Dairy Technology 71, 175-184, 2018 | 57 | 2018 |
| Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt MM Parvarei, MR Fazeli, AM Mortazavian, SS Nezhad, SA Mortazavi, ... Food research international 140, 110030, 2021 | 53 | 2021 |
| Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab Environmental Science and Pollution Research 28, 15627-15645, 2021 | 52 | 2021 |
| Using probiotics for mitigation of acrylamide in food products: a mini review N Khorshidian, M Yousefi, M Shadnoush, SD Siadat, M Mohammadi, ... Current Opinion in Food Science 32, 67-75, 2020 | 52 | 2020 |
| In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria M Yousefi, N Shariatifar, M Tajabadi Ebrahimi, AM Mortazavian, ... Journal of applied microbiology 126 (3), 954-964, 2019 | 51 | 2019 |
| Polycyclic aromatic hydrocarbons in milk and dairy products S Amirdivani, N Khorshidian, M Ghobadi Dana, R Mohammadi, ... International Journal of Dairy Technology 72 (1), 120-131, 2019 | 51 | 2019 |
| Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants N Khorshidian, M Yousefi Asli, H Hosseini, M Shadnoush, ... Iranian Journal of Cancer Prevention, 2016 | 48 | 2016 |
| Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian European Food Research and Technology 247, 1579-1594, 2021 | 46 | 2021 |
| Chitosan-coated alginate microcapsules loaded with herbal galactagogue extract: formulation optimization and characterization N Khorshidian, A Mahboubi, N Kalantari, H Hosseini, M Yousefi, M Arab, ... Iranian Journal of Pharmaceutical Research: IJPR 18 (3), 1180, 2019 | 44 | 2019 |
| Fermented milk: The most popular probiotic food carrier N Khorshidian, M Yousefi, AM Mortazavian Advances in food and nutrition research 94, 91-114, 2020 | 41 | 2020 |
| Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM) E Khanniri, M Yousefi, AM Mortazavian, N Khorshidian, S Sohrabvandi, ... International journal of biological macromolecules 178, 53-62, 2021 | 37 | 2021 |
Amir M. MortazavianAssociate Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证
Amir M. MortazavianAssociate Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证
Sara SohrabvandiAssistant Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证