| Physico-chemical properties, mineral matter, organic acid, amino acid, and plant hormones content of goji berry (Lycium barbarum L.) grown in Turkey R Talay, Ü Erdoğan, M Turan Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1889-1894, 2021 | 5 | 2021 |
| The Effect of Hydrocolloids on Texture of Fruit Leathers R Talay, Ü Erdoğan 3rd International Conference on Advanced Engineering Technologies, 516-519, 2019 | 5 | 2019 |
| Goji berry pestili üretiminde farklı formülasyon ve pişirme süresinin ürünün kalite parametreleri üzerine etkisi R Talay Bayburt Üniversitesi Lisansüstü Eğitim Enstitüsü Gıda Mühendisliği Anabilim …, 2019 | 5 | 2019 |
| Nutritional and sensory quality in organic and conventional foods R Talay, Ü Erdoğan Turkish Journal of Agriculture-Food Science and Technology 7 (5), 774-782, 2019 | 4 | 2019 |
| Fenolik bileşenler ve bağırsak bakterileri arasında karşılıklı etkileşim R Talay, Ü Erdoğan Turkish Journal of Agriculture-Food Science and Technology 6 (11), 1562-1568, 2018 | 4 | 2018 |
| Mutual interaction between phenolic compounds and intestinal bacteria R Talay, Ü Erdoğan Turkish Journal of Agriculture-Food Science and Technology 6 (11), 1562-1568, 2018 | 2 | 2018 |
| Investigation of the effects of changes in formulation and cooking times on the quality parameters in the production of goji berry leather RT Maras, Ü ERDOĞAN Indian Journal of Traditional Knowledge (IJTK) 22 (4), 815-823, 2023 | | 2023 |
| Comparison of the Nutritional Value of Cow’s Milk and Plant-Based Milks RT MARAŞ Black Sea Journal of Agriculture 6 (6), 734-741, 2023 | | 2023 |
