| Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese E Divsalar, H Tajik, M Moradi, M Forough, M Lotfi, B Kuswandi International journal of biological macromolecules 109, 1311-1318, 2018 | 126 | 2018 |
| A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe M Ghorbani, E Divsalar, R Molaei, P Ezati, M Moradi, H Tajik, ... Innovative Food Science & Emerging Technologies 74, 102864, 2021 | 66 | 2021 |
| Nanostructured chitosan/monolaurin film: Preparation, characterization and antimicrobial activity against Listeria monocytogenes on ultrafiltered white cheese M Lotfi, H Tajik, M Moradi, M Forough, E Divsalar, B Kuswandi Lwt 92, 576-583, 2018 | 55 | 2018 |
| Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging M Moradi, SA Kousheh, R Razavi, Y Rasouli, M Ghorbani, E Divsalar, ... Trends in food science & technology 111, 595-609, 2021 | 45 | 2021 |
| The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments H Sharafi, E Divsalar, Z Rezaei, SQ Liu, M Moradi Critical Reviews in Food Science and Nutrition, 1-31, 2023 | 8 | 2023 |
| Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens E Divsalar, H Tajik, M Moradi, R Molaei Food Bioscience 56, 103220, 2023 | 2 | 2023 |
| Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes S Gholizadeh, H Almasi, S Amjadi, M Moradi, N Ghadiri Alamdari, ... Food Science & Nutrition, 2024 | 1 | 2024 |
| Bacillus sp. as potential probiotics for use in tilapia fish farming aquaculture-A review S Vijayaram, CC Chou, H Razafindralambo, H Ghafarifarsani, E Divsalar, ... Annals of Animal Science, 2024 | | 2024 |
| ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT S Vijayaram, CC Chou, H Razafindralambo, H Ghafarifarsani, E Divsalar, ... | | |
| sp. as potential probiotics for use in tilapia fish farming aquaculture–a review S Vijayaram, CC Chou, H Razafindralambo, H Ghafarifarsani, E Divsalar, ... Annals of Animal Science, 0 | | |
