| Overexpression of PtrMYB119, a R2R3-MYB transcription factor from Populus trichocarpa, promotes anthocyanin production in hybrid poplar JS Cho, VP Nguyen, HW Jeon, MH Kim, SH Eom, YJ Lim, WC Kim, ... Tree physiology 36 (9), 1162-1176, 2016 | 84 | 2016 |
| Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities YJ Lim, CS Oh, YD Park, SH Eom, DO Kim, UJ Kim, YS Cho Food Science and Biotechnology 23, 943-949, 2014 | 57 | 2014 |
| Effects of different light types on root formation of Ocimum basilicum L. cuttings YJ Lim, SH Eom Scientia Horticulturae 164, 552-555, 2013 | 48 | 2013 |
| Key genes in the melatonin biosynthesis pathway with circadian rhythm are associated with various abiotic stresses HR Ahn, YJ Kim, YJ Lim, S Duan, SH Eom, KH Jung Plants 10 (1), 129, 2021 | 47 | 2021 |
| Flavonoid accumulation in common buckwheat (Fagopyrum esculentum) sprout tissues in response to light TG Nam, YJ Lim, SH Eom Horticulture, Environment, and Biotechnology 59, 19-27, 2018 | 47 | 2018 |
| Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts YJ Lim, HY Jeong, CS Gil, SJ Kwon, JK Na, C Lee, SH Eom Food chemistry 303, 125376, 2020 | 38 | 2020 |
| Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sprout YJ Lim, JI Lyu, SJ Kwon, SH Eom Food Chemistry 339, 128080, 2021 | 32 | 2021 |
| Antioxidant contributors in seed, seed coat, and cotyledon of γ-ray-induced soybean mutant lines with different seed coat colors YJ Lim, SJ Kwon, S Qu, DG Kim, SH Eom Antioxidants 10 (3), 353, 2021 | 27 | 2021 |
| PtrMYB120 functions as a positive regulator of both anthocyanin and lignin biosynthetic pathway in a hybrid poplar MH Kim, JS Cho, EK Bae, YI Choi, SH Eom, YJ Lim, H Lee, EJ Park, ... Tree Physiology 41 (12), 2409-2423, 2021 | 25 | 2021 |
| Kiwifruit cultivar ‘Halla gold’functional component changes during preharvest fruit maturation and postharvest storage YJ Lim, SH Eom Scientia horticulturae 234, 134-139, 2018 | 22 | 2018 |
| Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species YJ Lim, B Lim, HY Kim, SJ Kwon, SH Eom Enzyme and Microbial Technology 132, 109394, 2020 | 21 | 2020 |
| Kudzu leaf extract suppresses the production of inducible nitric oxide synthase, cyclooxygenase-2, tumor necrosis factor-alpha, and interleukin-6 via inhibition of JNK, TBK1 … SH Eom, SJ Jin, HY Jeong, Y Song, YJ Lim, JI Kim, YH Lee, H Kang International journal of molecular sciences 19 (5), 1536, 2018 | 20 | 2018 |
| L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages S Duan, SJ Kwon, YJ Lim, CS Gil, C Jin, SH Eom Agronomy 11 (3), 502, 2021 | 18 | 2021 |
| Volatile content variation in the petals of cut roses during vase life CS Gil, ST Lim, YJ Lim, KH Jung, JK Na, SH Eom Scientia Horticulturae 261, 108960, 2020 | 18 | 2020 |
| Antioxidant and phytoestrogenic activities of puffed black soybeans (Glycine max) J Kim, HI Lee, YJ Lim, YJ Park, W Kim, DO Kim, BY Kim, SH Eom, MY Baik LWT 118, 108780, 2020 | 15 | 2020 |
| The different contributors to antioxidant activity in thermally dried flesh and peel of astringent persimmon fruit YJ Lim, SH Eom Antioxidants 11 (3), 597, 2022 | 14 | 2022 |
| Isoflavone changes in immature and mature soybeans by thermal processing S Qu, SJ Kwon, S Duan, YJ Lim, SH Eom Molecules 26 (24), 7471, 2021 | 13 | 2021 |
| Changes in bioactive components, antioxidant radical scavenging activities, and cholinesterase inhibition activities in periodically harvested and post-harvested kiwifruits YJ Lim, CK Lim, SH Eom Korean Journal of Horticultural Science and Technology 36 (2), 245-255, 2018 | 13 | 2018 |
| Red and blue light-specific metabolic changes in soybean seedlings YJ Lim, SJ Kwon, SH Eom Frontiers in Plant Science 14, 1128001, 2023 | 11 | 2023 |
| Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit JH Kim, YJ Lim, S Duan, TJ Park, SH Eom Molecules 28 (3), 1500, 2023 | 10 | 2023 |
