| The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment JY Ciou, HH Lin, PY Chiang, CC Wang, AL Charles Food chemistry 127 (2), 523-527, 2011 | 97 | 2011 |
| Functional properties of arrowroot starch in cassava and sweet potato composite starches AL Charles, K Cato, TC Huang, YH Chang, JY Ciou, JS Chang, HH Lin Food Hydrocolloids 53, 187-191, 2016 | 91 | 2016 |
| Enhanced mechanical performance of Mg metallic glass with porous Mo particles JSC Jang, JY Ciou, TH Hung, JC Huang, XH Du Applied Physics Letters 92 (1), 2008 | 78 | 2008 |
| Effect of Pleurotus eryngii stalk residue on the oxidative status and meat quality of broiler chickens TT Lee, JY Ciou, CJ Chiang, YP Chao, B Yu Journal of Agricultural and Food Chemistry 60 (44), 11157-11163, 2012 | 61 | 2012 |
| Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum GM Lin, YH Chen, PL Yen, ST Chang Journal of Traditional and Complementary Medicine 6 (3), 281-288, 2016 | 57 | 2016 |
| Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers TT Lee, JY Ciou, CL Chen, B Yu Journal of the Science of Food and Agriculture 93 (1), 166-172, 2013 | 47 | 2013 |
| Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarp CCR Wang, JY Ciou, PY Chiang Food Chemistry 113 (4), 970-974, 2009 | 47 | 2009 |
| Dispersion toughening of Mg-based bulk metallic glass reinforced with porous Mo particles JSC Jang, JY Ciou, TH Li, JC Huang, TG Nieh Intermetallics 18 (4), 451-458, 2010 | 45 | 2010 |
| Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation HH Lin, AL Charles, CW Hsieh, YC Lee, JY Ciou Journal of traditional and complementary medicine 5 (1), 51-55, 2015 | 30 | 2015 |
| Total phenolics content and antioxidant activity of extracts from dried water caltrop (Trapa taiwanensis Nakai) hulls JY Ciou, CCR Wang, J Chen, PY Chiang Journal of Food and Drug Analysis 16 (2), 4, 2008 | 27 | 2008 |
| Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder K Alissa, YC Hung, CY Hou, GGCW Lim, JY Ciou Foods 9 (2), 139, 2020 | 21 | 2020 |
| Relationship between antioxidant components and oxidative stability of peanut oils as affected by roasting temperatures JY Ciou, HC Chen, CW Chen, KM Yang Agriculture 11 (4), 300, 2021 | 19 | 2021 |
| Effect of pulverization on the antioxidant activity of water caltrop (Trapa taiwanensis Nakai) pericarps PY Chiang, JY Ciou LWT-Food Science and Technology 43 (2), 361-365, 2010 | 19 | 2010 |
| Improvement of foaming characteristics and stability of sterilized liquid egg with egg white hydrolysate (EWH) HY Ho, JY Ciou, YT Qiu, SL Hsieh, MK Shih, MH Chen, CW Tu, CW Hsieh, ... Foods 10 (6), 1326, 2021 | 16 | 2021 |
| The effect of Pleurotus eryngii stalk residue dietary supplementation on layer performance, egg traits and oxidative status TT Lee, JY Ciou, CN Chen, B Yu Annals of Animal Science 15 (2), 447-461, 2015 | 16 | 2015 |
| Antioxidant activity of phenolic compounds extracted from fresh and dried water caltrop pulp (Trapa taiwanensis Nakai) PY Chiang, JY Ciou, LC Hsieh Journal of Food and Drug Analysis 16 (3), 4, 2008 | 15 | 2008 |
| Lemon juice bioactivity in vitro increased with lactic acid fermentation CY Hsieh, SL Hsieh, JY Ciou, YW Huang, JY Leang, MH Chen, CY Hou International Journal of Food Properties 24 (1), 28-40, 2021 | 14 | 2021 |
| Improving nutrition utilization and meat quality of broiler chickens through solid-state fermentation of agricultural by-products by Aureobasidium Pullulans MT Lee, LP Lai, WC Lin, JY Ciou, SC Chang, B Yu, TT Lee Revista Brasileira de Ciência Avícola 19 (04), 645-654, 2017 | 13 | 2017 |
| Commercialized sesame oil analysis: quality characterization and oxidative stability of blended sesame oil CF Chau, JY Ciou, CL Wu ACS Food Science & Technology 1 (7), 1222-1227, 2021 | 10 | 2021 |
| Enhancement of agricultural processed by-products: qualities analysis of fermentation method in gradient salt adding treatment of tuna cooking juice with black bean koji added JY Ciou, LS Hsieh, TT Lee, CW Hsieh Foods 9 (3), 320, 2020 | 10 | 2020 |
