| Coronavirus exposed fragility in our food system: it’s time to build something more resilient E BOURNETH, L Owen The conversation, 2020 | 5 | 2020 |
| Essential elements of self-organization illustrated through localized agri-food systems E Burnett Agroecology and Sustainable Food Systems 47 (5), 745-770, 2023 | 4 | 2023 |
| Coopetition outside the market economy: Oxfordshire’s community food initiatives as a case study E Burnett Local Economy 38 (1), 61-79, 2023 | 2 | 2023 |
| Nurturing Clever Cities: The Intersection Between Urban Agriculture and Smart Technologies E Burnett Smart Cities, 37-56, 2022 | 1 | 2022 |
| Bringing everyone to the table: food-based initiatives for integration E Burnett | 1 | 2020 |
| The emergence of values-based food chains E Burnett | 1 | 2019 |
| Food policy: not just about food E Burnett | | 2021 |
| The great re-think: a 21st century renaissance E Burnett AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 45 (7), 1104-1106, 2021 | | 2021 |
| All aboard the Tudge train to renaissance: The great re-think: a 21st century renaissance, by Colin Tudge, Siena, Italy, Pari Publishing, 377 pp., €16.50 | £15.00 … E Burnett Agroecology and Sustainable Food Systems 45 (7), 1104-1106, 2021 | | 2021 |
| What can we do with foodshed analysis? E Burnett | | 2021 |
| Evaluating the economic impact of local food systems E Burnett | | 2019 |
| Growing strategic capacity in the food movement E Burnett | | 2019 |
| On home turf: resilience of localised production and informal networks E Burnett | | 2018 |
| Defining local: the quest continues E Burnett | | 2018 |
| UK National Ecosystem Assessment: Status and Changes in the UK Ecosystems and their Services to Society: England E Burnett United Nations Environment Programme, 2011 | | 2011 |
